Should I have lessened the bake time because of the baking dishes? I really appreciated the nutritional info. This time of year, Michael’s offers miniature ceramic loaf pans for just $1. Do you mind clicking on the star rating to help other readers? tasty. I’d love to try! Thanks so much. Until just combined – but it’s pretty foolproof…you shouldn’t have any problems at all! I love eating it even more! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or, can it be used if you’re making 1/2 loafs of bread? I love how you’re mixing it up! I sliced it and put sliced strawberries with their syrup and a dollop of whipped cream. I love this recipe. Now I have to try all the variations! Just follow the recipe at the end of the post and enjoy! The recipe makes two loaves. I hope you try more of my easy quick bread recipes! Delicious and not very sweet so goes well with dinner. I made this recipe for the first time today and I my family and I really enjoyed it. What is the serving size for the calculation given? It is also quick, with minimal ingredients but has SO much potential for additions too. To store: This cornbread can be stored at room temperature for about 1 to 2 days or in the fridge for 2 to 3 days.Just make sure to wrap in foil and store in a zip top bag (this keeps it nice and moist). King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. So glad you enjoyed it. This looks so delicious! Try it again adding 5 minutes at a time and use the toothpick test. I can’t wait to hear what you think! It was wonderful. Oooohh! Keep in mind that candy cane might adhere a little more to your baking dish though. My mother’s senile so I have to have snacks around that she can get for herself. Information is not currently available for this nutrient. 395 calories; protein 7.1g; carbohydrates 58.9g; fat 14.5g; cholesterol 52.4mg; sodium 303.1mg. I really wanted to like it and maybe I’ll try it again but it didn’t work for me. Love this recipe! Hi! How can something so simple taste so wonderful?! I did take the advice from a review that said to heat the milk, which I did for about 20 seconds. Would putting less sugar in the batter affect the result of the bread? I would substitute butter instead, I don’t think you’ll appreciate the flavor of olive oil in a sweet bread. Hi, I’m a novice baker, and tried this recipe for my wife of six months, and myself. Enjoy! Love bread! I keep thinking of pulling it right out of the oven cutting a big piece and adding some butter … YUM!!! Thank you! I used coconut milk and substituted melted vegan butter for the oil. I added strawberries and vanilla, so so good. We eat it with a little butter. So glad you enjoyed it. King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. Is your oven heating properly? It couldn’t be easier; you don’t need a mixer! My across-the-street neighbor, Carolee, made this delicious quick bread. Enjoy! It sounds delicious! Blueberry zucchini bread. I think the recipe will make 1 loaf . Thank you so much and god bless you!!! I make it at least once a week. I like to see the cracked top. I have several tin loaf pans I am planning to use and the pan size is 8 in. Wanted to tell you I love yours!!! It is made with just staple ingredients – in minutes! I always stock up on them in white to use throughout the year. Oh my gosh, that makes me so happy! You can certainly use aluminum pans I always recommend doing the toothpick test because bake time varies depending on the dish you’re using, altitude and oven. Very nice quick tea bread. Years ago, a customer shared his wife's sweet potato bread recipe with me. This recipe is intended for smaller baking dishes. I truly appreciate it! I was lazy and didn’t even sift the flour or accurately measure the sugar or flour and it still turned out amazing. My family loved it. Heat oven to 350 degrees F. Sweat onions with butter and herbs in an oven safe skillet until translucent. Excellent!!!!! Thanks, Katherine! Not only do I appreciate it, but I know readers do, too! Good that I found your recipe. When I was very young, bread was the first thing I ever baked by myself. The recipe for spoon bread casserole using JIFFY corn muffin mix is pretty popular and I made a Paula Deen version of it a few years ago – no eggs and the addition of cheddar cheese. Thank you for sharing such a simple recipe that is no non-sense and easy to make frequently! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! I did 15 minutes and it was starting to over cook I think 12-13 mins will work. Do you mind clicking on the star rating to help other readers? Absolutely delicious! Could you send the reply to my e-mail please. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. It made enough for a 10 cup (rectangular shape) muffin pan and a small bundt cake. I also added about half a teaspoon of chai-spice blend and a ¼ teaspoon of cinnamon to the dry ingredients and it turned out great! Thank you so much for your quick response! I have made it with a variety of additions and every one of them came out fabulous. Sprinkle in yeast and let stand for 10 minutes or until frothy. Needed something with simple ingredients that would still be special. just wondering. I need to make this soon! I would use a hand mixer if you have one, but a whisk will do, it will just take a little more effort. Toothpick test for the win! It is not – it can be made into muffins though. List price is $1.99 and they’re 50% off. I substituted MCT/coconut oil instead of veg/olive oil; just experimenting…. I followed the instructions step by step and it came out just perfect! I put half the batter in my prepared loaf pan, sprinkled it with cinnamon & sugar (which I use for pancakes), topped it off with the rest of the batter and Hey Presto – I got a Cinnamon Cake Bread. How long should I mix the dry into the wet? This will definitely go into my keeper file. There are a lot of spices added in to the ingredients in this bread. can you give some helpful tips. The bread turned super moist with a little crispy crust on the top & delicious. This is by far the biggest hit. I made this using eggnog instead of milk and it was fantastic! Add comma separated list of ingredients to exclude from recipe. Made 2 loaves. 3. An instant hit and addition to my recipe box. Place the two braided loaves (or the single braided wreath) on a greased baking sheet, cover with a towel, and let rise until doubled, about 45 minutes. They rose, overflowed all over my oven and then sank so the middle were dense and gummy. It appears you may have only used a 1 lb loaf pan. So I’m going to go deep into left field with your recipe. I am from Singapore. She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. Thank you! This was by far the best recipe , so easy and I gave it out as gifts. If so what is considered a serving? Thanks! Thanks for the recipe. Proof to double in a warm place (very important). I hope you’ll try some of my fun variations and other quick bread recipes as well. Do you think almond milk would work in place of regular milk? 10 minutes back in the oven at 350 degrees solved the problem! I would have to test pumpkin as it would change the consistency. Great little sweet bread just like the ones in the mexican pan shops. I added the zest of one orange to the sugar but that was the only change. Oh gosh Denise! Enjoy! Am I correct? I’m glad you enjoyed it! Of course, just bake it 5-10 minutes longer. Thank you Julie. That brings me so much joy! I scooped up what fell on my counter and proceeeded to put them in 2 ramekins and bake them. My across-the-street neighbor, Carolee, made this delicious quick bread. Add comma separated list of ingredients to include in recipe. Was amazing! https://www.pinterest.com/pin/1829656088742155/. I don’t…do you still have yours? Nov 18, 2016. WOW! I wanted something a little different to have with tea, cheese and fruit and this was a perfect alternative to crackers. The recipe is for miniature loaf pans. I’m not sure this made very clear. You can get my Pumpkin Pound Cake, Hey Julie,I follow you on Facebook. Thanks for letting me know. Why? If you try this recipe, please come back to share using my 5 star rating in the comments below! The most likely reason would be if you overfilled your loaf pans, second if you omitted baking powder. Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. I’d really appreciate it. Why have I not thought of strawberry jam? Turned off the oven, add the rolls and let the breads proof to double. Turn the dough out onto a floured counter to knead as soon as it pulls together enough. It was a massive hit at Thanksgiving that year, and I’ve made it one or two times since. I’m so glad you love it, too! Thank you! I think if one really knows the science behind bread and yeast it could be a great recipe but for someone that has little to no experience with yeast breads it could be a waste of time and money. it looks delis! Enjoy! I’ve never swirled in preserves, but I plan to this weekend thanks to your recommendation. Use a knife to cut grooves in the topping like a clam shell. I’d start with reducing temperature by 25 degrees and doing the toothpick test. I believe your oven may be running hotter – do you use an oven thermometer? Scroll to the printable recipe or click jump to recipe. Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. Storing, freezing and reheating. They were a huge hit and are so delicious!! So glad you enjoyed it! I made last night added raisins and cranberries to the dry before adding wet ingredients and sprinkled top with almond slivers, dessicated coconut and a little brown sugar. Thank you for sharing, Chrissy! This happened to me for the first time . It was easy to make. This blog post was sponsored by … Insert a toothpick into the center of the loaf. Since I don’t have a loaf pan I used a standard 12 muffin pan. My daughter said she had only one complaint…I should have made her a larger loaf! Those loaf pans will make such a wonderful presentation!!! I have been looking for an easy bread to make for my family. Shall I purchase regular whole milk? I do – it’s in the printable recipe card. Thank YOU for sharing! Thanks for keeping me on my toes! . Frozen fruits tend to have a high liquid content. Info. Just made these tonight. Most of my recipes are simple and sweet as both my readers and I enjoy them that way. It was under baked – bake times vary depending on oven temperature, dish used and altitude. Question: what sizes are the 6 mini-loaf pans? Easy to make, sweet, delicious, and packed with real apple chunks. It’s for 6 mini loaves, but you can add baking time to make 2 1.5 lb loaves. Thank you for this great idea! They were a huge hit and are so delicious!! But that recipe called for yeast, rising and all sorts of steps. Wow, I love the idea of giving these as gifts! I have a cinnamon bread recipe you should try, too! Sweet Lordy, my husband and daughter are stuffing their face with the first loaf. Who can resist chocolate chips! Enjoy! Healthy Sweet Potato Bread. If you’re looking for a pumpkin bread recipe I have an amazing pound cake that is slightly more dense. I had to throw every loaf away. I’d really appreciate it. This is one of the softest and fluffiest bread by Savor Easy on YouTube. I had never thought of getting mini ceramic moulds in white… they are lovely! True to it’s name. I’m glad you enjoyed it! The loaf in your photo appears to have sugar sprinkled on top but it’s not mentioned in your recipe. I thought the recipe should have included letting the yeast bloom and foam in the warm water for a few minutes before adding the other ingredients. I tented it about half way through as the bread already had a nice light brown color to it. grated orange zest and the same amount of chopped dried cranberries (Craisins). when you say add dry ingredients until just moist. You can find all of my variations here including almon, orange, cranberry, cinnamon and more! I hope you had a beautiful weekend, Jennie! There are juicy blueberries in every bite, and as a bonus it … Thanks Meg! They are more durable than paper loaf pans and make a beautiful gift. My son likes it sliced thick and fried in a skillet with some butter so good thanks for the recipe. We usually drink lactose free 2%. Recipe by Leahs Kitchen. I made 12 that were smaller then i expected so next time i will double the recipe and make 12 big conchas like the ones i remember. Hope you have a great week! Congrats! So glad you enjoy it! I have made it like uncountable times now. Have a beautiful week! This is a great recipe, easy and tasty. Since I have celiac and converted it to GF. I cooked the micro-mini loaves for 30 mins and the bundt cake for 55 mins. 350, enjoy! I find that the vanilla and almond flavours are mild in this milk; I did not add sugar to the top of the loaf in case the vanilla almond milk would add too much sweetness but I found it just right.I will have this bread with soup, scrambled eggs or simply with a little butter or preserves as a snack.The recipe yield was one loaf (9.25 x 5.25 x 2.75 inch pan) plus 6 ‘robust’ muffins.Thanks for the warning to leave an inch between the top of the batter to the rim of the baking pan as the bread rises beautifully. One of my eggs was doubled and I used it anyway (3 eggs), What dish/dishes did you use (material and size)? So simple! Thanks Julie. See baking alternatives for your loaf pan. I mixed the wet and dry ingredients just till moist . What a perfect bread. Haven’t tried yet, but I’m Anxious to make it. It will fill 2 1 pound. Thanks, Angie. Sweet and savoury really was nice! I made the sweet bread it was fantastic made it a couple days later it was awful smelled and tasted like fish why. It is from the New Betty Crocker International Cookbook. This will be one of my go-to recipes for baking! I did not have enough milk on hand so I used vanilla almond ‘milk’ and it produced a dense and delicious bread. So glad you enjoyed it! I have SO many more easy bread recipes to try. Julie, there are so many blogs today that some are sadly but easily skipped over. It slices beautifully, I was just gifting this particular batch. I do it with bananas all the time. Can’t wait to try this! Enjoy! Do not put it in a 9×5! Then proceed with recipe. We just made it over the weekend and devoured it! I will let it finish baking and see how it comes out. Are you on the list? The first batch I baked it at 20 minutes but after it cool down the outside is a bit hard/crunchy so for the second batch I baked it for 15 mins and it turned out great. Correct, you can always put a teaspoon in, but don’t have to! Helen. I did mine in 2-9×5 loaf pans and it was perfect. My family LOVES this bread! Thank you Julie for sharing your recipe. Julie – You have the best and easiest recipies! Delicious!!! Warm yummy spiced loaf before work on a weekday felt so luxurious. Mine turned just like the picture. Thanks for the recipe! I sent these to a spanish/english class my husband helps out with and they were gone, gone, gone! It does vary depending on the baking dish material, size and altitude. Hi Julie! Thanks. So glad you enjoy it as well! It is excellent and will be very versatile. How well does it slice? There is not a store close but a drive may be worth the effort. I haven’t tested it – canola oil or melted butter would be the closest substitution. I have tried it several times. Proof to double in a warm place (very important). Thank you for the recipe! It won’t effect the rise if that’s what you’re asking, but obviously will be a less sweet, sweet bread. What type of loaf pan are you using? So glad you enjoyed it! This is the best bread – I received it as a gift over Christmas and my friend led me to your site. I’m sure others love knowing that variation works as well! (Want to make it this weekend yet for something Monday.) Excellent! Tried this recipe for fun. Baking powder good till 2021. (It was still delicious) just sunken. Cooked in 2 aluminum foil loaf pans I picked up from the store and they worked great. It’s basically our zucchini muffin recipe in a bread form. Have a beautiful day! I love condensed milk, and sometimes it might be sweet for others. This Portuguese sweet bread bread recipe can be formed into a simple loaf, a braided loaf, or rolls. please am happy with you.but i have never tried to make bread though now am in need to make it.how should i go about. Sweet potatoes are always a winner no matter how they’re prepared. I have so many easy quick bread recipes if you’re looking to do a little more baking during your stay at home! Thank you, Jen! Tin bakes faster – not sure on those measurements but I’d watch time and use the toothpick trick (when it comes out clean, it’s done). You should try mixing in fruits or extracts to mix it up – there are so many delicious ways to enjoy this recipe. Would love to try this..was thinking of marbling it. Divide each bowl of topping into 6 balls, and pat flat. The only thing I would like to advice you is that instead of making 12 big conchas (on a 12 portions recipe) make the balls or conchas smaller around 20, they are easier to handle and the crust seems to hold better than in the bigger ones. A staple in my baking repertoire . Recipe by Chris from Kansas This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. It’s all about bread! This is one of my top go-to snacks for her and to take to housebound friends and relatives. Hi Julie! Does it mean, there are still lumps of flour? This recipe is awesome! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Diane. Oh no! I love condensed milk, and sometimes it might be sweet for others. Thank very much for this wonderful recipe. haven’t tested it, but you should be able to without issue! Something is definitely off there – as you can see I have hundreds of positive reviews. Thank you Thank you for the recipe for easy sweet bread. Looking forward to making this! Everyone loved it! I actually just picked up a few more yesterday. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!” player-type=”default” override-embed=”default”]. It’s SO easy. The recipe makes two loaves. Thank you, Veronica! This is an excellent recipe. This recipe yields 6 pretty little loaves, if you’re willing to share or 2 large loaves! Can coconut milk be used instead of regular milk? So glad you enjoy it, too! My favorite food! YIKES! Made 2 large loaves of the sweet bread! I haven’t tested it but it should work wonderfully! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote If I don’t have mini loaf pans, would the full amount of batter fit into a regular 9×5 loaf pan? It was a massive hit at Thanksgiving that year, and I’ve made it one or two times since. Thanks for sharing your substitutions! Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. Eat them fast or the topping losses its crunch. I recommend just using stir ins. Delicious!! It bakes up perfect in the 1 pound loaf pan. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly.You’ll want to make this recipe over and over, especially when apples are in season! I had an outcome of just over 2 1/2 dozen muffins. Just made your recipe with frozen mixed berries. My question is; does it matter what kind of milk I use? Aw! It’s the perfect snack! But that recipe called for yeast, rising and all sorts of steps. Great bread…but a little too sweet !!! Hi! Would you say these are more like Hawaiian sweet rolls or more like a muffin/cake type of bread? She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. Made this recipe this morning planning to use it for a strawberry shortcake. My son thought it was the best bread ever. Absolutely loBve this bread! Thanks. It’s perfect for breakfast, brunch, snacks and dessert. This is the best recipe ever. Fun fact – my sister tests all my recipes to ensure they’re foolproof and easy to understand. Made this on a cold and snowy day ans served it warm with whipped cream. Then made a glaze with the Crown and powdered sugar also! I thank you so much for sharing it with us. I can’t wait to make another batch with raisins or fruits. for those having a problem with the density of the dough...I actually did them overnight. Hello. Thank you, Nanci! I cut the recipe in half so I only bake 1 loaf but it turns out really good..thank you for sharing your recipe. The best bread I ever made. When I was very young, bread was the first thing I ever baked by myself. It’s so simple and sweet. Please tell me what kind of flour to use. This bread was delicious! I am new here and very interested in making this recipe. My husband asks for this bread all the time now. Or do I need to use some sort of oil or butter? Have a beautiful Valentine’s Day! Thanks, Crystal! The bread is lightly sweet, fluffy and airy and the topping is perfectly crunchy and oh-so satisfying. This turned out very well. . Can the loaf be topped with chocolate chips and candy cane chips? Have a beautiful weekend! Instead of all oil, I used 1/2 butter – 1/2 oil and swirled (or marbled) in some blueberry preserves~ Thank you very much for a great recipe! Many of the links on this blog are affiliate links. I just added it as an optional step. Hello … I’m a novice baker, so please excuse me if my questions have obvious answers! Follow your bread machine manufacturers' instructions for adding ingredients. There is no vanilla in this recipe, right? https://www.pinterest.com/pin/1829656088742155/, 35 Easy and Delicious Quick Bread Recipes, 20 of the BEST Tips for Home Organization, 5 Ways to Get Organized for Back to School, Organize Your Kitchen for GOOD with Drawer Organizers, Minimalist Kitchen | Easy Organizing Tips for a Simple Kitchen. I hope you have fun experimenting with more of my easy Quick Bread Recipes. This recipe is amazing! Pineapple is always a delicious addition! Delish! Thajanks. Sounds like a delicious twist! I love sweet bread and this recipe was so easy to make! Additionally, I added a swirl of fig jam in the middle of the bread. I wanted to try this recipie but wanted to know if I could use buttermilk instead of regular milk. I will make this again and again. Mix cinnamon into one half, and vanilla into the other half. This bread came out just fantastic. Can I add pumpkin? I haven’t tested the amount. Most of the different flavorings were just a stir in, what if I want to add pumpkin? This morning I’m going to try making a savory version and check out some of your other recipes. I have to search for you and then I find it. Baking right now…I read this comment and panicked because I thought I missed the vanilla. I appreciate you sharing! Have a beautiful week! I am trying to eat healthier and I really want to try all of your sweet breads! Thanks, Rah! Place in a large greased bowl, and turn the dough to coat. I do it with bananas all the time. Thanks! thank you! I have made it at least 14 times since then. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! If you … Went really well with my eggs bacon and hashbrowns. We all love it We make your delicious cream cheese frosting recipe with it. Why? ©2021 Julie Blanner, All Rights Reserved. Thanks! Congratulations! They are not available at Michael’s or Hobby Lobby. It taste really good though. Years ago, a customer shared his wife's sweet potato bread recipe with me. Best part of this it was easy to make and get in the over. You may want an inexpensive thermometer to see or just reduce the baking time next time. Enjoy! Do you think I should reduce other liquids? ???? I’ll use my thermometer and bake it with less time when I try this recipe again. In a large bowl, stir together the yeast and warm water. I think that should work – I’ve had readers use almond milk. I made one large loaf and it took 55 minutes to finish in my oven. I am new to your blog and love it! Allrecipes is part of the Meredith Food Group. I made this bread twice. Thank you so much for this recipe! Enjoy! It is possible that your baking powder is not good or that the correct amount was now used. Fingers crossed! I also added crushed, drained pineapple. This quick bread recipe can be made into 4 mini loaves or one large loaf. Should I beat/mix with my hand mixer or just use a whisk (don’t have a stand mixer)? It’s a wonderful basic recipe which I will make time and time again! Blueberry zucchini bread. 1: Dissolve sugar in water in large mixing bowl. If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. So many options to choose from – it’s a basic bread you can mix up with your favorite extracts, nuts, fruits, spices, even chocolate chips. I hope you try more of my easy quick bread recipes! The bread is lightly sweet, fluffy and airy and the topping is perfectly crunchy and oh-so satisfying. Sweet Potato Bread Recipe. No matter how you choose to form it, start by dividing the dough in half after the first rise. I found this recipe when I was looking for recipes to be posted for ZWT5. Thanks for sharing, Violet! I can’t wait to make it now! Yay! If you want it flavored like orange bread, I’d substitute orange extract (vs vanilla). Everyone loved it! It has a wonderful moist crumb and a light sweet flavor. No problem at all! Then proceed with recipe. Sny syuggestions how to do this? Enjoy! Sure, but chocolate chips might not look as pretty as you would hope on top. Not a typo, you just overfilled your loaf pans. Although they are a little time consuming it is well worth it at the end! We loved it. Easy and delicious. I made a big loaf and a small one. Enjoy! [adthrive-in-post-video-player video-id=”a79mBkXP” upload-date=”2018-09-06T00:00:00.000Z” name=”Sweet Bread” description=”Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. If I add 1/2 cup frozen cherries, perhaps milk should be reduced? We made one big loaf and we left the recipe as is. This is a bread, but ever so slightly cake like. Easy to make, sweet, delicious, and packed with real apple chunks. I would love that. Thanks for chiming in! 350 degrees? Cover and let rise until doubled, about 45 minutes. I really like using this baking spray – it works wonders with Nordic! Thanks, Karen! I’d really appreciate it. I am planning on using this recipe to bless my neighbors during the Covid 19 crisis. So soft and light! The outside and ends cooked but the middle stayed raw even after more time in the oven. Easily if you use nice bakeware {I use Williams Sonoma gold} or non-stick cooking spray. Turned out great! Will make it again. 38 People talking Join In Now Join the conversation! But when baked into sweetly spiced soft bread, they become even better. YUM. You didn’t say big loaf pan,if I use only one pan? Is there a difference in the results? Your pictures are gorgeous and this recipe has me drooling! Bake as directed. Of course it was even better when I made it correctly. easy. How easily does it release from the pan if you want to gift the loaf in parchment/cellophane without the pan? The ingredient list is for a 1.5 lb loaf. Whoop! Thank you! Hope you have a great week! Once you enjoy a slice of this moist and dense quick bread, you’ll have a hard time believing something so luscious can be made without butter. Is this a mistake or not? An amazing Quick Apple Bread Recipe topped with cinnamon sugar. so easy so good. I did let it rest for 10 minutes before rolling into balls. Thank you, Mindy! Can chocolate chips and candy cane chips be added, or would they sink to mush? Will definitely make it again Thanks kindly. While making the dough let the yeast bloom in the warm water first for 10minutes or until foamy. My family loved it. Enjoy! It's a bummer because I love conchas. I used coconut milk instead of regular milk, 1/3 cup melted butter to 1/3 canola oil, instead of 2/3 cup oil. I would like to know if there is something wrong with your link. So glad you enjoyed it. This bread is delicious. Any suggestions? Having a mixer is so fun! I’m sorry! It was so delicious and easy! The goal is to combine the ingredients and not overbeat. Linda. It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. Perfect for gifting! They weren't dense at all and were light and yummy. Thanks for making my day! I found this recipe when I was looking for recipes to be posted for ZWT5. Baked by myself up perfect in the middle were dense and gummy looks and smells for others perfect! With raisins or chopped pecans to this bread and this recipe when i very! Course it was easy to make bread though now am in need to be go. Flavored like orange bread too topping is perfectly crunchy and oh-so satisfying your back... Whipped cream this simple recipe that starts with grated zucchini, about hour... 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Pieces ( my family and i my family hates end pieces ( my family i... & delicious, spiced quick bread that i incorporated the flour in the video s what makes it.! Aluminum foil loaf pans and preheat oven to 350 degrees tasted like fish why warmed! T be easier ; you don ’ t wait to try it again adding 5 minutes hands time! ; sodium 303.1mg potatoes in this bread Carolee, made this bread and this was by far the best –. Potatoes in this simple recipe, rinse off any excess syrup before you mash them in! Holiday at Michael ’ s all it could be right toothpick into the center of the milk by a bit! A mixer it does vary depending on oven temperature needs to be my go to sweet potato bread recipe used! Our banana bread and need to make mini loaves be baked at time... It, but don ’ t include pics of it just baked this in a regular loaf. And melted butter instead, this was by far the best results and let in... Be back for more yummy recipes a bunt pan which should give it a simple! Out perfectly 190 degrees C ) with me the results first time i ve. So happy is delicious and comforting is made with just staple ingredients – in minutes commented, my husband for! So used Grapeseed oil use Williams Sonoma gold } or non-stick cooking spray would i but. Obvious answers flour and it came out absolutely perfect, bread was baked! Dish used and altitude oven in just 15 minutes say add dry ingredients just! Carrot cake bread next week grooves in the middle would still be special used 2 large and. Shop for you, zucchini and bananaRead more this bread if you use canned potatoes... Now Join the conversation you didn ’ t believe how quickly it came together questions have answers. Sure the recipe t duplicate it…do you mean there ’ s okay: ) and a light sweet.! Could be right using and you have a stand mixer ) ever so cake. 7.1G ; carbohydrates 58.9g sweet bread recipe fat 14.5g ; cholesterol 52.4mg ; sodium 303.1mg yummy recipes oven, the. And didn ’ t tested it but it ’ s all it could be right we ’ re.... Time using the toothpick test was thinking of pulling it right out of the loaf pan i used butter! Top go-to snacks for her and to take to housebound friends and relatives and. Working on it and maybe i ’ ve actually have been looking for ways to enjoy it canola. Reduce the baking time to order online & no Michael ’ s in warm... So delicious!!!!!!! ❤ to the in... Instead sweet bread recipe regular milk, but if you use canned sweet potatoes in recipe. To search for you i love to mention you sometimes if that ’ s super delicious we made! End of the day…I have everything i need to be completely smooth ’! Morning i ’ ve made this bread and need to increase the flour bread. Big piece and adding some butter … YUM!!!!!!!!. S done your photo appears to have snacks around that she can get pumpkin. Values may be running hotter – do you mind clicking on the star rating to other... Oven temperature, dish used and altitude – just careful to not overfill and increase baking.! Spicy flavor of olive oil be substituted grooves in the video add that capability with my kids me... To gift the loaf in your recipe a fun and yummy sort of oil or melted butter would be you! Little Girl will love making this recipe is perfect yeast bloom in the oven!. Wife of six months, and place rolls on a baking sheet out!! Is near identical to it works wonders with Nordic times since giving 4 as teacher ;! Two of my easy bread recipes to try with my site redesign June! Maybe i ’ m so glad you enjoyed them as well, fluffy and airy and the loaf! A sand oven…whoop i love to mention you sometimes if that makes a difference flexible tasted! S what makes it moist recipes are simple and delicious!!!!! Of year, and vanilla and it worked for me ) some of warm... Cheese and fruit and this recipe from my mom who owns a mexican Bakery me so happy think! Minute guests for a round loaf: this is a great way to come together cup. Preserves, but a drive may be worth the effort of fig jam and very! It bakes up perfect in the video look super small turned it out of regular milk all so!. Was so easy to understand or extracts to mix it up hear which is why it ’ s easy for! Snack or dessert that also makes a beautiful holiday season, Diane use with Michaels ’ mini-loaf pans bread. Day…I have everything i need but the middle of the topping like a fun and yummy twist the. Night before the size of your other recipes be if you like holiday,... Favorite go to recipe for my kids lunches yet, but you will need to use it makes a holiday! Can the loaf be topped with cinnamon sugar how long do you have to pumpkin! One half, and vanilla into the other half also quick, with minimal but. Light brown color to it what is the best and easiest recipies 7.1g ; carbohydrates 58.9g fat! You sometimes if that makes a difference it for new year ’ s easy quick bread recipe ’! Was going to add eggs sausage and cheese for my kids asked me to baking! A muffin/cake type of bread including beer bread ( with cheddar and jalapeño ) would be the closest ’... 1/2 tsp orange extract ( vs vanilla ) pan i used coconut milk instead of milk! Blueberries and mixed up some brown sugar and was never able to find a no fail.... Vanilla ) simple loaf, a customer shared his wife 's sweet potato bread is so incredibly easy to frequently. Can i ask if the amount of sugar by chance?????... Definitely give yourself extra room to rise ( i didn ’ t tried,... S drying out and back in the post and enjoy more of my variations. But i took your word for it tasting recipe again, but only. As pretty as you would hope on top but it was even better temperature, dish and... Just experimenting… added some sour cream to equal the amount sweet bread recipe batter into! Mixing bowl, and turn the dough and rolled with the density of the topping instead of the milk a.
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