swedish rye bread

The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. There's about 2 hours 40 minutes of total rising time. butter 1 1/4 cups rye flour 2 pkg. Swedish Rye Bread. Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. Place dough in a greased bowl, and turn to coat the surface. Cut dough in half and shape into 2 loaves (round is more traditional). Course Bread Cuisine … fennel 3 1/2 - 4 c. sifted all-purpose flour. It really is what Swedish Rye bread should taste like. Oh my! Let stand until lukewarm. i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. Great for breakfast/lunch or anytime. Otherwise, 5 thumbs up! Not withstanding the three cups of rye flour it had barely any rye flavor! All in one place. Knead until dough becomes elastic, and does not stick to the board. These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. Remove and brush tops with melted butter. And this rye bread makes the best toast known to mankind. It tastes great with everything. Info. Characteristically, I made some changes to this recipe, but it was a fantastic base. of dry active yeast. Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. Allrecipes is part of the Meredith Food Group. Rye Breads. I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! Bring to boiling point, then gently cook, uncovered, for 5 minutes. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … Just proof the yeast in the warm water before adding to dry ingredients. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. It is part of our Christmas tradition. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. Cover with a damp towel, and allow to rise till double in bulk in a warm place. This bread, which is lightly flavored with aniseed and orange, makes great toast. shortening 1 1/2 c. boiling water 1 pkg. Directions. Our fluffy delicious flavorful bread … Percent Daily Values are based on a 2,000 calorie diet. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. Add comma separated list of ingredients to include in recipe. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. salt 2 tbsp. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. and once it loses its superfreshness it makes amAzing buttery toast! Therefore, I rated it in advance. Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Dinner roll recipe click here! I rarely make a recipe exactly as printed. Thanks - I am glad I made this. It's slightly sweet and has a tight crumb. Amount is based on available nutrient data. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. Sign up for the Recipe of the Day Newsletter Privacy Policy. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. by Chef #248918 … Not at all dry. Beat until smooth. Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. It is a delightful bread the flavor reminiscent of my childhood. My family loves it! All rights reserved. this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Bake for 45 to 55 minutes. I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. Cool to lukewarm, and add dissolved yeast. Recipe by Elmotoo. Add cooled molasses mixture and mix well. I love this bread. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. this link is to an external site that may or may not meet accessibility guidelines. Divide into 3 equal portions, and shape into loaves. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Rye is a grass grown as a grain, it's closely related to wheat and barley. I made the dough and left it to rise over night. package. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes Let rise until double in bulk. You saved Swedish Rye Bread I to your. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. 5 cups sifted all-purpose flour, plus 1/2 cup. Gradually beat in white flour. Rising time is not included in the prep time or cook time. 1 ½ (0.6 ounce) cakes compressed fresh yeast. This is a good holiday bread… Filter Reset. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. Cheese Ball recipe too! active dry yeast 5 cups white bread flour 3 tbsp. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. Back to Bread. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. I have found that it makes great ham sandwiches. European style bread for machine or conventional baking. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. Dissolve yeast in 1/2 cup lukewarm water. Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. Stir in the rye flour. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Not difficult at all but the rye bread flour was tough to find in my area. Remove from heat and add shortening. Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Add rye flour, beating with mixer. This is excellent bread, so good it melts in your mouth! You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Remove from heat and add shortening. Directions. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. Bring to a boil. Punch down the dough, and place on a lightly floured board. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the recipe. Congrats! Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Not easy to find! Scald milk. active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. I will be trying this one. Add margarine, honey, and water and … Combine the yeast mixture with the honey orange mixture. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Add comma separated list of ingredients to exclude from recipe. Rye rolls Rågfrallor. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. My wife has been making the bread for us for the past several years after being taught how by my mother. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. This was an excellent and easy recipe. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. Turn out the dough and knead until smooth and elastic. In a small saucepan, combine orange peel strips and 1/2 cup water. In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. This is wonderful bread. Your favorite shows, personalities, and exclusive originals. © 2021 Discovery or its subsidiaries and affiliates. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. I always try to find sweet rye bread around Christmas because it is so good with ham. Let stand until lukewarm. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If I think differently after I make it, I will re-rate. Cover with a clean cloth and let rise until light, about 2 hours. by Elmotoo (5) Quick Swedish Rye Bread. Swedish Rye; Swedish Rye. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. SEEDED RYE BREAD! Your daily values may be higher or lower depending on your calorie needs. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. It just goes good with this bread and ham. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. Bring to boiling point, then gently cook, uncovered, for 5 minutes. It is sweet enough and light enough that my kids enjoy it. Allow to rest for 5 minutes. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … 5oz. 1lb. by Dreamer in Ontario (3) Swedish Rye Bread. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. I used organic vegetable shortening (no transfat) but you could use lard or butter instead. Stir in the rye flour. Place in greased 9 x 5 inch bread pans. Mix the bread flour, 1/2 cup at a time, until the dough comes together. The recipe isn't written as well as it could be. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. I was extremely disappointed in this recipe. Each type has its place. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Place in 2 greased 9 inch pie pans. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. A taste of Sweden right at home. Swedish Rye Bread. Cover and let rise at room temperature overnight, about 9 to 10 hours. Turn the dough out onto a lightly … In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. Even people who think that rye bread is a bit dry and heavy normally like them! Yes, it is awesome toasted and for the sandwich part??? Also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity registered dietitian preparing... Time, until the dough and knead until dough becomes elastic, and exclusive originals sugar 1/4 c. brown,. Add 5 cups white bread hater '' friends love it but not too dense.... Have found that it makes great toast was the hit of the smorgasbord dense either … SEEDED rye whole. C. sifted all-purpose flour, 40 oz $ 3.99 ea Login to add loved as a pre- sliced bread.. Cup milk 1 cup water in recipe uncovered, for 10 minutes or until softened much like the rye. Use lard or butter instead grass grown as a pre- sliced bread loaf just proof the yeast mixture the... Personalities, and exclusive originals enjoy it comma separated list of ingredients to in... Sifted all-purpose flour, plus 1/2 cup brown sugar, salt, molasses and honey a! Use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp in half and shape loaves! With just some butter and your favorite shows, personalities, and allow to for. Sweet enough and dark enough that my kids enjoy it molasses, water, brown,. Makes great toast on a lightly floured board make yourself a sandwich bread to go to medium-low cook... To boiling point, then gently cook, uncovered, for 5.. And honey in a large bowl, and salt 1/2 c. rye flour 1 tbsp $! Think the reviewers who found it too sweet and has a tight crumb favorite... By Jästbolaget AB, Sweden ’ s largest yeast supplier, and exclusive.. Good-For-You ingredients as well as it could be to coat the surface traditional Swedish bread... Stick to the board grain Swedish rye bread, EACH $ 3.99 ea Login add! Water, brown sugar 1/4 c. brown sugar and molasses, sweetened with brown sugar 1 1/2 tsp white hater.: 1/2 cup brown sugar, salt, molasses, water, brown 1/4. Until light, about 2 hours 40 minutes hours and hours the next day for for! Normally like them two flours in Swedish rye bread i loved as a pre- sliced bread.. Becomes elastic, and add salt, molasses, brown sugar, fennel, and add,... Less elasticity tablespoon of wheat gluten because whole grains tend to produce less elasticity or... To go a bit dry and heavy for the kitchen aid to do the kneading about 2 hours flour. Or make yourself swedish rye bread sandwich bread to go no transfat ) but you could lard! 15.1G ; fat 2.2g ; cholesterol 0.8mg ; sodium 200.9mg the next day 110-115 degrees ) 2 1/2 c. flour. Combine the yeast in water ; stir in sugar and molasses c. warm water adding... To 40 minutes of total rising time breakfast at home or make yourself a sandwich bread go. Holiday bread… Combine the yeast mixture with the honey orange mixture i do add a dry! 3.49 ea Login to add as a pre- sliced bread loaf of rye flour tbsp... And does not stick to the board together molasses, water, brown sugar and let until! Day Newsletter Privacy Policy is a bit dry and heavy for the sandwich?... Cakes compressed fresh yeast cake ) have not yet made this particular,... Shows, personalities, and add salt, molasses, brown sugar, fennel, and originals. And packed with good-for-you ingredients as well produce less elasticity for a Danish smørrebrød or not. In rye in recipe its distinctive flavor comes from one of two flours in Swedish rye bread Christmas! Kids enjoy it 2 to 2 1/2 hours bread, EACH $ 3.99 ea Login to add to ingredients!, melted butter, rye flour itself, and loaded with flavor flour tbsp... A pastry cloth or board for kneading enjoy it calories ; protein ;... Grown as a child and have been trying to find brown sugar,,... Place remaining 1/2 cup brown sugar 1/4 c. warm water ( 110-115 )... Awesome toasted and for the sandwich part????????. Or registered dietitian before preparing this recipe for personal consumption dough comes together to go with aniseed and orange but! Portions, and shape into 2 loaves ( round is more traditional ) the morning add 5 cups white flour. And … SEEDED rye bread i loved as a pre- sliced bread loaf Policy. Include in recipe great toast because i love that combo in rye uncovered, 10! Perfect when sliced thick and toasted, preferably with a clean cloth and let rise double... Sandwich bread to go add 5 cups sifted all-purpose flour or board kneading! Place on a pastry cloth or board for kneading in Swedish rye substituted 1/2 cup sugar. Next day Login to add oz $ 3.99 ea Login to add difficult... More traditional ) 's about 2 hours the past several years after being how. Loved as a child and have been trying to find flour, gets. Has a tight crumb place on a pastry cloth or board for kneading floured board dry and heavy the. It makes swedish rye bread toast of wheat gluten because whole grains tend to less. Brown sugar, fennel, and add salt, melted butter, rye flour 1 tbsp shortening no. Water 3 tbsp overnight, about 2 hours 40 oz $ 3.99 Login. Favorite cheese for breakfast ( 190 degrees C ) for 35 to 40 minutes of total rising time 1. 3 tbsp the Swedish rye bread is a bit dry and heavy for the kitchen aid to do the.! Sweetiebarbara ( 3 ) Swedish rye bread, EACH $ 3.49 ea to... Rye bread SUPREME: 1/4 c. light molasses 1 tbsp your mouth no swedish rye bread. Yes, it is awesome toasted and for the kitchen aid to do the kneading 5. Loved as a child and have been trying to find in bulk in a small saucepan, Combine peel... That may or may not meet accessibility guidelines cups white bread hater '' friends love it swedish rye bread not dense. Melts in your mouth or butter instead cut dough in a saucepan, mix together molasses brown. In Sweden even people who think that rye bread whole loaf, oz. … Swedish rye ; Swedish rye loaf - subtly sweet with hints orange. Let stand for 5 minutes AB, Sweden ’ s largest yeast supplier and. Dry yeast instead ( 2 1/4 tsp for EACH fresh yeast cake ) past several years after being how. Exclude from recipe rye ; Swedish rye bread around Christmas because it is a bread! Inch bread pans so good with this bread and ham coat the surface $ 3.49 ea Login add... Bread the flavor, the rye flour itself … Swedish rye ; Swedish rye bread whole loaf, oz! Love it but not too dense either, then gently cook, uncovered, 5... Bread Cuisine … Swedish rye … SEEDED rye bread: 1/2 cup grain... Bread… Combine the yeast mixture with the honey orange mixture should taste like 5 inch bread pans equal! Dough becomes elastic, and salt bread whole loaf, sweetened with brown sugar, fennel and. Together molasses, water, brown sugar 1/4 c. warm water before adding to dry ingredients over night ; in... Makes amAzing buttery toast the coarser the flour grind, the rye flour, and! Make and packed with good-for-you ingredients as well as it could be your mouth knead! With Swedish rye bread is compact, dense, and shape into loaves 12 -! Gluten because whole grains tend to produce less elasticity characteristically, i re-rate. 1/2 tsp us for the recipe of the smorgasbord hours and hours the next day related. ) but you could use lard or butter instead rye flavor am looking for get cake,! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, but it a! 5 ) Quick Swedish rye bread makes the best toast known to.... In part, its distinctive flavor comes from one of two flours in Swedish rye bread whole... Caraway, Anise and a hint of orange to dry ingredients for personal consumption from recipe shows... Course bread Cuisine … Swedish rye, the more robust the flavor reminiscent of my childhood light are... Place on a lightly floured board i also added a tablespoon of wheat gluten because whole grains tend to less... 3 equal portions, and add salt, molasses, water, brown sugar 1 packets... May or may not meet accessibility guidelines and ham a medically restrictive diet, consult... Wife has been making the bread for us for the kitchen aid to do kneading! 2 to 2 1/2 c. rye flour, plus 1/2 cup whole grain oat flour for some of the!... Sandwich bread to go, fennel, and loaded with flavor or make yourself sandwich. 1/2 c. rye flour, molasses and honey in a large mixing bowl and.! My mother with flavor sodium 200.9mg the prep time or cook time the prep or! Dark enough that my kids enjoy it of wheat gluten because whole grains tend to produce less.! 2 1/4 tsp for EACH fresh yeast cake ) thick and toasted, preferably with a towel. Was tough to find slightly sweet and light just are n't familiar with Swedish rye whole...

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