Built in stainless steel and aluminum _ Pump 20 m3 / h of best brands _ Bathtub Stainless steel _ Campana stamped aluminum _ Loading film reel changeover and hygienically protected _ Card with electronic sensor and store 5 programs. Cooking time will vary, of course, with fresh pasta done in a few minutes, dried in roughly the same range as store bought. Ideal for Farm, Butchers, Supermarkets, Restaurants and small Pastifici, these machines were built entirely of stainless steel are fitted with vacuum pumps, which ensure the reliability and long life. var new_url = wpvl_paramReplace('width', link, width); $("a#60105715856b6").attr('href', new_url); The fillings and sauces begin to simmer first thing in the morning. width of the film roll 380 mm) Prepare a list of target retailers in your area. In this way, the dough will be kept fresh for up to 3 days. Stainless steel tank, allows the use of molds, • n° 1 – Interchangeable stainless steel forming tube, • Motorized drag film with indipendent pneumatic belts (regulable pressure), • “MITSUBISHI” Variable speed AC drive motors that controls speed, acceleration and deceleration of the packing film via ModBus network, • “SIEMENS” PLC with memory card for parameters, • “MONITOUCH” 5,7” HMI color digital control panel with ModBus network, • “SMC” pneumatic with progressive starter and pressure switch, • Inside store air cylinder for compressed air (5 Liters) with progressive starter (better pneumatic stability), • Multichannel controller (4 channels) for hot elements via ModBus, • n° 2 – horizontal welding bars of 220mm controlled by thermocouple, • n° 1 – vertical welding bars of 300mm controlled by thermocouple, • n° 1 – Stainless steel knife (laser made), • Safety protections with electronic sensor, • Electric supply: 380V + N + T – 50/60Hz – 16A – 2,5Kwh, Refrigerators blast chiller shock freezer. These documents need to be current in order to prove that the pasta you are producing is prepared in a licensed facility. Learn More. No need to heat. size. Diecutting some molds. Bring information for any established retail accounts where your pasta is currently being sold, including sales figures. Lightly dust the pasta with flour if it sticks at all. Making fresh pasta from scratch is simple: try this foolproof method. Fresh pasta is also made from durum semolina (wheat) and always has egg added and a higher water content. December 26, 2009 | 3 Comments Designed by P&W | Country: United Kingdom “The brief: Packaging for a company producing high end, handmade fresh pasta.The solution: We created fine art style prints of the pasta shapes, each one signed by ‘the artist’.The result: Improved sales and increased listings with no advertising support.” This is the person you will want to speak with. Filled pasta is available in ready-made, dry and refrigerated fresh varieties, giving you the ability to either buy a heat-and-eat dinner or create your own pasta … Unless stated otherwise, fresh pasta can be cooked right away or dried and stored for months. if(width < setwidth) Show variety and versatility in your abilities. When drying pasta, use the same aproach as for laundry: Separation, dry conditions, slight air … var setwidth = 640; Vegetables and herbs are best when fresh, so is the meat. While much of the pasta consumed is commercially made “dry pasta” (e.g. Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes. /*
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