how to cook thin pork chops on the stove

The chops will sink to the bottom of the pan and, when done, float to the top. Add pork chops to brine, making sure they are well submerged, and refrigerate. Season with salt and pepper and set aside. Thank you! By signing up you are agreeing to receive emails according to our privacy policy. Place the pork chops on a greased baking tray and put them in the center of the oven. Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. The meat and buttermilk help lock in moisture during the cooking process. Add the rinsed sauerkraut and 8 oz. It was a very simple fried pork chop recipe. It may seem counter-intuitive, but leaving pork chops in a marinade too long can actually toughen them up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/aid3268553-v4-728px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"