First cover the rice vermicelli with boiling water and let stand for 5 minutes before draining and rinsing with cold water. I followed the advise of another reviewer and added fish sauce and sesame oil. To make the noodles easier to work with (and easier to eat! Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. 3. Cover and steam for 2 minutes. The rest are optional add-ins. Soak the rice noodles in a bowl of boiling water for a minute, then drain and separate. Everyone LOVED it! Add the … You can add whatever meats and vegetables you have on hand. 351 calories; protein 24.2g; carbohydrates 46.2g; fat 8.2g; cholesterol 64.4mg; sodium 309.9mg. Making this stir-fried noodle dish is similar to making fried rice. Add the eggs and cook, stirring with a spatula, until set, about 2 minutes. Add the pork and cook until heated through, Add another tablespoon of cooking oil to the skillet and then add the noodles. Method 1. Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Add 2 teaspoons of oil, and swirl to coat … I suggest only one major variation: I picked the brain of my local Singapore chef and found that he uses equal quantities of curry and chili powders. The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. Pour over enough boiled water to … I followed the suggestions of other reviewers and used chicken stock instead of water used part sesame oil and added some chili flakes for a bite. 1. Stir in the meat, if using, and cook until heated through and beginning to sear. This is our favorite dish at a local resaurant we used to go out of our way to go there! Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. From my small kitchen in Berkeley, I share globally-inspired recipes that are easy, fresh, family friendly, and healthy(ish). You can spice the dish up by adding chilepeppers or pass chile paste or sriracha at the table. Add the soy sauce, rice wine and 2 tsp of the curry powder to the softened noodles and mix until they’re all coated and then set aside. 1. Heat the oil in a wok or large non-stick frying pan and fry the garlic and ginger for a minute until light brown. Add onion and curry powder; cook and stir for 2 minutes. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions. Boneless chicken breast 3. I make enough now to be a side dish for the next evenings meal. Jamie Oliver's hungover noodles with crunchy veg, egg noodles and a runny egg. Here's the newest addition to our five minute dinner series. Cook, stirring often, until the noodles are slightly underdone, about two minutes. My husband and I both loved it and I'm having the leftovers for breakfast. It's so easy to overcook shrimp that I just bury them in the hot noodles a couple of minutes before tossing everything together. Heat 1 tbsp oil in a wok, heavy-based frying pan or skillet with high sides until hot. Information is not currently available for this nutrient. This came out beautifully. It was very very nearly as good as what I spend 12 an order on at a very good local Chinese restaurant! The noodles themselves are rice noodles, which are naturally gluten free. First I browned the pork and chicken separately, and removed the meat from the pan. Percent Daily Values are based on a 2,000 calorie diet. You can use as much or as little chilli as you like it's all down to personal taste. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. If you don’t have Char Siu, you can substitute diced cooked ham, or make a quick char siu using thick cut pork chops marinated in store-bought char siu sauce and grilled. Then I browned the curry powder and some red chile flakes in the remaining oil before adding the vegetables and broth. Look for a package that says “rice vermicelli” or “rice stick noodles.” They are often made in China, Vietnam, or Thailand. of canola oil. I used chickenbroth instead of just water, 2 tbsp. Traditional Singapore noodles are made using rice vermicelli, if using vermicelli adjust the cooking time to suit the noodles. Finally, toss and cook until well combined and heated through. I tried this today and made the following changes after reading the other reviews. I also only used chicken and shrimp, instead of all the different meats, and an 8oz pack of noodles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat. Like fried rice, Singapore rice noodles is a versatile dish. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Learn how your comment data is processed. 15-Minute Garlic Noodles. Cook, turning the shrimp occasionally, for about 2 minutes, until the shrimp are pink on the outside. Garlic 7. Bell Pepper 8. Let’s make every meal a flavor adventure. Amount is based on available nutrient data. As long as you keep the base the same a number of meats and vegetables can be added depending on your preferences. Sprinkle with 1 … I parboiled the carrots. Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal. Quickly cook the eggs in a skillet and then remove them. Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. Make the sauce for the noodles by combining soy sauce, fish sauce, cooking wine, curry powder, sesame oil, white pepper, sugar, and garlic. Singapore noodles are easy to make and are super versatile as you can throw in whatever vegetables you like. Add the other tsp. Next add the prawns, if using, and cook until they are pink on the outside. Heat oil in a wok over medium-high heat and add garlic. Bring a large pot of lightly salted water to a boil. Thanks again I no longer have to pay 10.95 for 2 small servings. Thanks chef Iron Chef-SuziQ for this delicious dish! Method Cook the noodles in a large pan of boiling water for 4–5 minutes and drain. If you don’t have Shaoxing wine, you can substitute dry sherry, sake, or dry white wine. The traditional version usually includes char siu, prawns, egg, and various veggies. It's an Asian way to clear out the fridge. Heat 1/2 tablespoon oil in a large nonstick skillet and heat over medium-high heat. This site uses Akismet to reduce spam. Bean sprouts 5. But actually, Singapore rice noodles aren’t really Singaporean at all. I have made this with various ingredients as well depending on what is left over in the fridge. 1 tablespoon soy sauce (see note for gluten-free options), 1 tablespoon Shaoxing wine (see note for substitution options), 1 10-ounce package dried rice stick noodles, 2 eggs, beaten with 1/8 teaspoon kosher salt, 1 head bok choy, quartered lengthwise and sliced, ½ pound Char Siu or Chinese roast pork, sliced (see note for substitution options). Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Use a basic yellow (Madras) curry powder here. This dish turned out better than our local Chinese Restaurant's! These rice noodles get their distinctive flavor from curry powder. Use up loads of leftovers and bits and bobs from the fridge, too. The more I eat it the more I'm addicted to it! You saved Singapore Noodles to your. In a small bowl, stir together the soy sauce, fish sauce, Shaoxing wine, curry powder, sesame oil, white pepper, sugar, and garlic. Nutrient information is not available for all ingredients. Egg 6. You can buy rice stick noodles in Asian markets, many supermarkets, or online. This is the goods: one of the most addictive dishes on the planet. fishsauce, 1 tbsp. Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes again! Cook, tossing with tongs and breaking up any noodle clumps, until the noodles are heated and begin to brown in parts, about 3. Cover with boiling water and set aside for 5 minutes to soften. This Singapore Noodles recipe uses very thin rice noodles. Bring a large pot of lightly salted water to a boil. Easy One-Skillet Singapore Rice Noodles | All Ways Delicious Make sure any other ingredients you use (like Char Siu) are also gluten free. You might wonder why a Singaporean dish is such a classic Chinese restaurant offering. Once you have the recipe as your base Its so easy to change it up … Allrecipes is part of the Meredith Food Group. This quick Singapore rice noodles recipe is a delicious one-skillet meal. Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 … Lovebirds beware, these Garlic Noodles are as deliciously garlicky … These stir-fried noodles are delicious and we will continue to order them every time we order Chinese takeout! 2 skinless, boneless chicken breast halves - cut into strips, ½ (12 ounce) package frozen shrimp, thawed. I doubled the recipe had 10 people to feed and there were NO leftovers! 2. Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Oyster sauce Now that i have found your recipe I make it once a week! Heat a large wok or nonstick skillet over high heat and add 2 tablespoons of the peanut oil. Put the rice vermicelli in a wide bowl, add warm water to cover and leave to soak for about 30 minutes, or until pliable. Easy Singapore noodles 1 hour 5 min. Let stand for 5 minutes, until the noodles are tender. … Transfer the meat, prawns, and vegetables to the bowl with the eggs. 5. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Welcome to All Ways Delicious! And it’s not at all clear how the name came to be. Thanks, Iron Chef-SuziQ! I used rice stick noodles. There are only a few ingredients that you need to make this Singapore noodles recipe. Onion 9. Thanks for a great recipe! Also I used a left over pork chop and some shrimp from the freezer. curry powder. As an Amazon affiliate, I earn from qualifying purchases. This tasted almost better than would we get at the restaurant. Slices of Char Siu or Chinese Roast Pork, plump prawns, carrots, onions, and scrambled egg are stir-fried into the tangle of noodles. Soy sauce (or substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos). Place noodles in a large heatproof bowl. Add the bok choy, carrots, and onion to the pan and cook, stirring occasionally, until tender and beginning to brown, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. I substituted chicken broth for the water, and added more of it. For people that think something is missing, add the fishsauce and sesame oil. Next add the drained noodles to the pan and cook until heated through and beginning to brown. However, next time I will double the spices, sauces, and broth. I’m Robin, a cookbook author, recipe developer, and obsessive home cook. Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and … Make it vegetarian by using tofu in place of the meat. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. I added more water and soy sauce along with snow peas and scallions. Next add the vegetables to the skillet and cook until they soften and begin to brown. Thank you for this wonderful recipe! 4. Return the meat, veggies, and eggs to the skillet and add the sauce mixture. As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local dish. Info. … low sodium soy sauce, 2 tbsp. Substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce to make it a gluten-free meal. Stir in celery and shrimp. 1/10 While the noodles are soaking, prepare the other ingredients. I added some bok choy with the bean sprouts, and put the shrimp in at the end and returned the meat to the pan just before adding the noodles. … Add comma separated list of ingredients to exclude from recipe. Take the man at his word and use it to clear out the fridge: about the only essential distinct ingredients are the shrimp bean sprouts and the spices but you can vary the meats and other veggies freely. … Great recipe. Also when using frozen shrimp I use the plumping technique suggested by Molly O'Neil: defrost them in the fridge for 24 hours then brine them for an hour in a sugar/salt solution. At the end I heated some oil in my wok added two scrambled eggs and before they cooked completely added the noodles then the rest. The essential ingredients are: Yes! Heat 1 tablespoon of the cooking oil in a large nonstick skillet or wok set over high heat. not what i was looking for maybe would be better if i cooked it in a wok and not a frying pan, Congrats! Heat a large frying pan over high heat until very hot. < 30 mins. Use edamame in place of the prawns. A low-fat, low-calorie quick and easy Asian stir-fry of pork and prawns. Deveined shrimp 4. Add another tablespoon of oil if needed and then add the shrimp. Add an additional tablespoon of cooking oil to the skillet. This Singapore noodle recipe is an easy to make dry curry noodle dish made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat, and vegetables – just … According to legend, a Cantonese chef created it. Transfer the eggs to a large bowl and chop. sesame oil, and 2 tbsp. https://singleservingchef.com/single-serving-recipe-singapore-noodles-chicken Rice vermicelli 2. On my first try. You can make this recipe gluten free by substituting gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce. Whatever! Add beans, reduce heat to medium–high and stir-fry for 5 minutes or until … Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil. Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. Great base recipe. Add cabbage, carrot, peas, sugar, and salt. Leave out the fish sauce and add extra soy sauce to make up for it in flavor. The biggest difference is that this recipe starts with dry rice stick noodles instead of cold, cooked rice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat 1 teaspoon canola oil in a wok or nonstick skillet over high heat, tilting to swirl oil, until … ), after draining them, use a pair of kitchen shears to cut them in half or in thirds. Add pasta and cook for 8 to 10 minutes or … Boil the kettle and put the noodles in a large pan or bowl.