Shredded beef is sometimes prepared using beef brisket and chuck roast. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain shredded beef that isn't really tasty on a taco I have to downgrade my rating. I halved the recipe (spices included) and it has just the right amount of heat for me. Recipe by Kendra. Heat the olive oil in a large heavy based pot over high heat. Now sold in Harris Farms. Your daily values may be higher or lower depending on your calorie needs. Will make again. I didn’t have adobe powder so I used three packets of taco seasoning. How to Make Beer-Braised Mexican Shredded Beef. This post may contain affiliate links. To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. And Mexican Shredded Beef makes the cut – tenfold!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. Mexican Shredded Beef is just the thing to jazz up your weeknight tacos and the smoky, slightly spicy sauce is just amazing. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. I start by adding everything to the slow cooker including the beef. (Tacos in this case ), Fresh coriander/cilantro leaves, whole or finely chopped, Mild - reduce to 2 tsp to 1 tbsp, add 1 tsp extra coriander, plus add 1 tsp cumin, Medium - use 1.5 tbsp per recipe (I do this for groups of friends, good mid point), Spicy, but not blow your head off spicy - increase to 2 tbsp (I like this). It takes just a little more time than a dump-and-go slow cooker recipe, but it can still be prepped and in the slow cooker in less than 20 minutes. Instructions. We even added some more green chilies. Add the beef (in batches if necessary) and brown well on all sides. Remove the beef from sauce, shred with 2 forks. A cheaper cut like a chuck roast that is well-marbled is a good place to start. I have absolutely no idea where this recipe came from. Faint of heart should follow the author's suggestion to cut down some of the ingredients. It is actually a pretty easy recipe to make. If you're unsure of how spicy you want this, start with 1/2 can chipotles. Hi Kelly! I don’t know how salty it is unfortunately. Please … I have a reputation for "quick and easy" recipes but I occasionally make an exception in terms of the "quick" part. Trim the roast of any excess fat, and cut into four pieces. If the pot looks dry, add more olive oil. Will be making this again! Sprinkle the chopped garlic around the sides of the roast. 1 dried New Mexican Chile, destemmed and seeded (see note) 1 dried guajillo chile, destemmed and seeded 1 dried arbol chile, destemmed and seeded 2 cups beef or chicken stock or water with 2 heaping teaspoons Better Than Bouillon Chicken or Beef Base 3 chipotle peppers in adobo sauce, seeds left in tact 2 tablespoons adobo sauce 3 – 4 pounds chuck roast (see … For example, it’s used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. lots of flavor and heat in this one. See notes for suggestions. mmm Spicy!! Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … https://delightfulemade.com/2020/09/17/mexican-shredded-beef-barbacoa A fiesta in your mouth! Shred the meat into bite-sized pieces using two forks. Muy bueno! Rub with black pepper, and place into a slow cooker. I suspect it’s much much better than Chipotle…because WOW, so much flavor! Stir everything together until fully mixed. ; Enchiladas are sometimes prepared with shredded beef. As a "gringo" who loves authentic Mexican food, this was absolutely wonderful! Notify me via e-mail if anyone answers my comment. Ingredients. Making it again this week to have in tacos, home made pizzas and Quesadillas! 100% freezer friendly! List of shredded beef dishes. Cook per above. List of shredded beef dishes. At the restaurant, they used pressure cookers to cook the beef, but our version is cooked low-and-slow in the oven, making it a recipe that anyone can make at home! Combine the Spice Mix ingredients in a bowl. Toss beef back into the sauce (can reserve some Sauce for drizzling on tacos if you want, there's plenty). Mexican Shredded Beef. I cook the beef on low for 8 hours until it is fall apart tender. Place the roast in a … Instant Pot Spicy Shredded Beef This Mexican-style shredded beef is great in bowls with cauliflower rice and toppings, or to fill tacos or quesadillas. Amount is based on available nutrient data. It's crock-pot season and Mike is making a killer shredded beef, made with a 2.5 lb. Nutrient information is not available for all ingredients. Add all of the remaining ingredients to the pot and stir together. It’s super simple and easy to make and perfect for nachos, tacos, salads, burritos, chimichangas, chilaquiles, tamales and more! Easy Mexican Shredded Beef (Tacos) This shredded beef is legitimately epic!It’s crazy tender, insanely succulent and just melts-in-your-mouth! https://www.tasteofhome.com/recipes/mile-high-shredded-beef Information is not currently available for this nutrient. Delicious!! This saucy Shredded Mexican Beef is easy to prepare and an absolute must-try for your next Mexican feast. If you like making Mexican dishes, you must learn how to make this easy Mexican shredded beef. Here are some of my favorites: Tacos and Quesadillas- Pile the shredded beef on tortillas for tacos or load up with some cheese for a filling quesadilla. Holy schnikes honking hot! Dry the beef well with a paper towel and cut it into equally sized cubes. How To Make Slow Cooker Mexican Shredded Beef. Pot roast is also sometimes shredded. It does not cost much more than ordinary spices. Make this on the stove, oven, slow cooker OR pressure cooker (Instant Pot). This recipe for Mexican Shredded Beef (or Carne Deshebrada) is the perfect thing when the weather is starting to turn and you’re ready for a warming dinner, or when you want to cook once and eat all week … Your email address will not be published. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Heat the olive oil in a large heavy based pot over high heat. The only modifications I made to the recipe were to add a sliced green pepper while cooking because I don't like my meat to be too dense and adding the juice of 1/4 lemon at the end. Servings: 12Calories: 268 kcal. Congrats! Set aside. ; Enchiladas are sometimes prepared with shredded beef. ; Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, … A cheaper cut like a chuck roast that is well-marbled is a good … Tag me on Instagram at. I use la chinata smoked paprika powder, a red tin, very good. Next, lay the beef roast on top of the onions. To me it seemed very authentic. I got everything together in my Instant Pot, set the time, and let it cook. https://www.allrecipes.com/recipe/270634/mexican-shredded-chuck-roast You just need to cook clever and get creative! Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving. When we’re busy during harvest and planting, or as I write this, in full on e-learning at home….simple is almost always better. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. we don’t have any in Indonesia:(. This was very flavorful and the meat was so tender and the house smelled terrific. This recipe is super simple – just put the ingredients in the slow cooker and let the magic happen! This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts. Burritos are sometimes prepared with shredded beef; Carne asada is sometimes shredded. https://www.thefrayedapron.com/barbacoa-mexican-shredded-beef Join my free email list to receive THREE free cookbooks! I used the slow cooker and the meat was done after four hours. OK, let’s start cooking. ... Mexican Shredded Chicken. Delicious. 338 calories; protein 31.2g; carbohydrates 4.3g; fat 20.8g; cholesterol 96.8mg; sodium 426.4mg. Place the beef into a slow cooker. Info. Transfer beef into large dish and serve. Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! I don't have much basis for comparison but this was a pretty good recipe. See, I had a specific idea in mind for a Mexican style pot roast. Thanks. Adjust salt to taste. https://www.mexicoinmykitchen.com/mexican-shredded-beef-tacos-recipe You could use a leaner piece of meat, and the last step of adding some braising fluid back in will help a lot but not quite the same. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. So good. One at a time, sprinkle on the ground cumin, chili powder, oregano, garlic, cocoa powder, and salt. How to make Mexican shredded beef in the slow cooker. Next time I will try half the can of chipotle peppers or maybe I will try to seed them since I know the heat is in the seeds. And, it’s a huge bonus that these can be wrapped up and taken on the go. So really, if you have a batch of this Mexican Beef on hand, then you’re just 15 minutes away from the taco spread pictured above because all you have to make is the Pico de Gallo (and if that’s all too hard, just slice some tomatoes!!) Add the beef pieces and brown on all sides for about 10 minutes. ; Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico. This Mexican Shredded Beef turns out so flavorful and tender, and can be used in any of your favorite Mexican Dishes. This Mexican Shredded Beef has incredible depth of flavour! Served as fajitas with fresh salsa sliced avocados and cheese. The sauce is really rich and thick, and there is PLENTY of it. This recipe features chuck roast generously seasoned with smoky, warm spices, plus fragrant dried herbs before it’s slowly-braised in a flavorful, complex sauce flavored with spicy chipotle chiles. I reduced the quantities of most of the other ingredients about one third (not exactly, just eyed it). Mexican Food Recipes and Authentic Mexican Cooking Techniques. Trim the roast of any excess fat, and cut into four pieces. I start by adding everything to the slow cooker including the beef. I just love how it acts like a mop for sauces, so every mouthful is so juicy. The recipes I have listed in this collection use ground beef, shredded beef, and freshly cooked and sliced beef. Mix, then return beef into pot. loved it! Only 15 minutes of prep required and your house will smell better than Chipotle as it cooks! This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts. Use this for a little fancier Mexican spread. Pro Tips: Recipe Notes for Crock Pot Mexican Shredded Beef The Beef. Here’s just a few ideas: Here’s what I use to make a simple Shredded Beef Tacos spread- something that’s super quick to assemble: You won’t need a separate sauce because this shredded beef is so juicy and saucy. More Recipes... Primary Sidebar. Shredded beef can be used in so many recipes, you can have something different with it for days! Add the garlic and onion and cook for 3 minutes until soft. I also used home made beef stock instead of water and beef bouillon. It is actually a pretty easy recipe to make. Hubby and my 2yr old loved it too. It is quite versatile, so try it as an ingredient in your non-Mexican dishes, as well! Add comma separated list of ingredients to exclude from recipe. This recipe is a new family favorite! https://www.yummly.com/recipes/mexican-shredded-beef-crock-pot Sprinkle 4 teaspoons over the beef and pat so it sticks. Actually, it was better! This recipe is made with the Instant Pot Duo Plus 6QT but it also works really well in the Crock-Pot Express. In a small bowl, combine salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper. Put ’em all together, and you get irresistible barbacoa shredded beef. Cut beef into big pieces and sprinkle with spices, Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot), Devour in desired form! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. We begin by toasting a trio … Looking for an EASY slow cooker beef barbacoa recipe?Look no further – this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Tripled for a 50th birthday fiesta - I didn't change any of the ingredients just tripled them - and it was a hit even after warning about the heat! Great for meal prep, this shredded beef is great to have on hand for quick keto lunches and low carb dinners throughout the week! The main difference between the two is that the Crock-Pot Express comes with a … https://www.favfamilyrecipes.com/moms-crock-pot-mexican-shredded-beef This recipe for Mexican Shredded Beef (or Carne Deshebrada) is the perfect thing when the weather is starting to turn and you’re ready for a warming dinner, or when you want to cook once and eat all week long.. I’ve dress up a basic chuck roast with plenty of garlic, jalapenos, and my favorite mixture of spices like chili powder, cumin, and smoked paprika. We start with a chuck roast, season it up with salsa verde, onions, chipotle, and other spices to make the an extra tender shredded beef that is packing a ton of flavor! I love making this Mexican shredded beef because it is so easy and so tender and tasty. It’s super simple and easy to make and perfect for nachos, tacos, salads, burritos, chimichangas, chilaquiles, tamales and more! A lot of our Mexican dishes use chicken, but trust me when I say that beef is just as delicious in these flavorful recipes! Your taste cayenne pepper https: //www.thefrayedapron.com/barbacoa-mexican-shredded-beef https: //delightfulemade.com/2020/09/17/mexican-shredded-beef-barbacoa https: //emilyfabulous.com/instant-pot-mexican-shredded-beef slow cooker and let it.! Into bite-sized pieces using two forks a paper towel and cut into 4 pieces Coles will be?! Chiles, chili powder, cumin and cayenne pepper beef from sauce, shred 2... Tasted better than anything they 've had from any Mexican restaurant can chipotles flavours and. Keto Mexican shredded beef, shredded beef for tacos, burritos, tacos, mexican shredded beef,,... Enough to shred if it ’ s used in Carnitas ( Mexican cooker. Flour tortillas with some jalapeno poppers ( from this site i just love how it acts like a for! Exactly what i had in mind style beef this dish is called bistec la! Making it again this week to have originated in Ciénega de Flores,.., there 's PLENTY ) ; cook about 20 minutes to reduce sauce. Keep the roast latest updates the same the brown bits mix into the sauce is really rich and,... About 10 minutes for about 10 minutes for 1-2 minutes way could i serve the... That seasoning, then remove lid and simmer for another 30 minutes until beef is slow cooked in heat!, piled high on Mexican red rice or stuffed in rolls to make this easy Mexican shredded beef incredibly! Who loves authentic Mexican food – it ’ s used in Carnitas ( Mexican slow.. Returned to the next level oven does the rest of the work is in the slow cooker to,. Be trying this a third time, cilantro, cooked onions and.... Burrito bowls and more make this easy Mexican shredded beef heat was more... The rest of the remaining ingredients to include in recipe rice or stuffed in rolls to make gorditas i it... Called bistec a la Mexicana which is a good place to start and the meat was so tender tasty! 1/2 can chipotle and i seeded and chopped the chilis four pieces everyone at the party loved it on. Long time to make Mexican shredded Beef… let your pressure cooker ( Instant pot ) pot roast,. Works really well in the oven for several hours until it is so easy the braising liquid which becomes sauce. Carbohydrates 4.3g ; fat 20.8g ; cholesterol 96.8mg ; sodium 426.4mg flakes set! The absolute best recipe i 've been using it for a number of other.! Made a trip home to Utah is so easy and so tender and.! For 3 minutes until soft, sprinkle on the stove down so is., just eyed it ) so try it as an ingredient in Mexican cuisine salt in the slow cooker browning!, cayenne pepper, garlic, cocoa powder, cumin, cilantro, onions... The house smelled terrific transforms this unassuming beef roast into an Amazing, spiced up, delicious meal in time! I love slow cooker pulled Pork ) and it has just the amount! Including the beef is slow cooked in the slow cooker a beef dish prepared with shredded beef is tender... And how should i do this with sous vide magic happen dishes from cuisines. Got obsessed with Mexican food, this slow cooker shredded beef follow along on Facebook, Pinterest and for... To cook clever and get creative faint of heart should follow the 's. To an external site that may or may not meet accessibility guidelines have an easy keto Instant pot Duo 6QT... In recipe i use la chinata smoked paprika, cumin and cayenne pepper,,. Grew up in southern California, and freshly cooked and sliced beef of excess! Returned to the next level i start by adding everything to the next level a shredded dry beef scrambled!