Cheese- Make sure to note that the cheese mixture is divided. Rotel Chili Fixin's are already seasoned. How To Make Authentic Mexican Beef Enchiladas. Shredded Beef or Pork Enchiladas. February 12, 2013 by Kristin Leave a Comment. Season your 3lb beef chuck with salt on all sides and then dredge in flour. It’s one of my favorite makeovers for leftovers and the family loves it, too. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Repeat with the remaining ingredients. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Living in SoCal we have a lot of great authentic restaurants to choose from. Fold in a 1 cup of shredded cheese. Creamy Roast Beef Enchiladas Recipe. Serve with a green salad or beans and rice. Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. Smoked beef brisket enchiladas and insanely delicious! Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Simple and quick beef enchiladas. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Simple and quick beef enchiladas. Since this is the second time it’s been cooked it is fall apart tender anyway. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. 1 tsp cumin. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Season the roast with salt and dredge in flour. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. and season with salt and pepper to taste. Red or Green sauce, either will do. Layer again with 4 additional tortillas, meat, sour cream and cheese. Transfer to the oven and cook for 3 … Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Roll the tortillas tightly to close and place in a large baking dish seam side down. Stir well. 10 corn tortillas. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Try them the next time you have leftover smoked beef … Instructions. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Cook Time 45 minutes. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. Add ½ cup for your favorite red salsa. Total Time 50 minutes. My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Top with remaining cheese. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Easy Shredded Beef or Pork Enchiladas. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. Arrange tortillas on a clean flat surface. The green chiles have a bit of spice but don’t overwhelm you with heat. Follow all the directions exactly as you would with shredded beef. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. Prep Time 5 minutes. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! These shredded beef enchiladas look delicious, Stephanie. Smoked beef brisket enchiladas and insanely delicious! Let your crock pot do most of the work in these delicious crock pot roast enchiladas. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. The girls still make them from time to time. This can’t get any more simple! Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! Spoon the remaining Taco sauce over them. Preheat oven to 375. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Make Beef Quesadillas and leftover taco meat enchiladas. Roll up and place in the pan, seam-side down. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! You know, my mom made her famous enchiladas, and everyone in the family loved them. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. Remove from heat add beef and 1/2 cup taco sauce. Great way to use left over roast. https://www.food.com › recipe › leftover-beef-enchiladas-11827 Taste of Home. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Spray a 13 x 9-inch baking pan with nonstick spray. Just throw in your favorite toppings with the taco meat and you are set! Enchiladas, one of my favorites! https://www.thecookierookie.com/shredded-beef-enchiladas-recipe Total Time 50 minutes. Bake in 350F degrees oven for about 30 minutes. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. Just throw in your favorite toppings with the taco meat and you are set! Add beef roast, then sprinkle taco seasoning and chili powder over the beef. Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Get yourself a Roaster chicken and shred the meat. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Spoon the sour cream in a line down the middle. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Pour desired amount of sauce over the enchiladas. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Try them the next time you have leftover smoked beef brisket. No leftover Pot Roast? I came up with this recipe which is quick and easy without having to roll each tortilla individually . Shredded Beef Enchiladas. Preheat oven to 350º and grease a large casserole or baking dish. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. However we always have tons of leftovers. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. 3. 2. Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! Serve with a green salad or beans and rice. Roll up and place in the pan, seam-side down. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. Can You Make Shredded Beef in a Slow Cooker? Preheat the oven to 350. We like shredded cheese, sour cream and salsa. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Ingredients. Oh yes. It's so yummy and so simple not any spices but salt and enchilada sauce. Leftover taco meat is perfect to make Taco Pasta! water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … 3. Pour desired amount of sauce over the enchiladas. Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. In a dutch oven, brown in olive oil on all sides. Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Pour 1 cup water into your slow cooker. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Guys. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. I was so excited when I found a new way to use my left over pot roast. Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. Please click on the image to vote us the winner by June 30th. No leftover Pot Roast? How to make Beef Enchiladas First, preheat your oven to 350ºF. Posted: (6 days ago) I love saving money and getting creative with leftovers. Top with remaining cheese. Next, add in the ground beef, garlic, and salt. 16 oz of your favorite enchilada sauce. 1/2 tsp salt. 22.5 g Bake for 30 minutes, until bubbly. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Shredded Beef Enchiladas. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Cook Time 45 minutes. How do you make beef enchiladas? ground beef; 1 19 oz. Ingredients: 1 lb. Recipe by Ruthie Warren. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate Saute the onion & garlic until the garlic is fragrent & the onion is soft. I love making pot roast because its so easy and so yummy. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. This past weekend we took the kids to the junior livestock show. Add the sweet peppers for a minute. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. I had been wanting to take the but never got the chance the past few years. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. Prep Time 5 minutes. Sprinkle with remaining 1/2 cup shredded cheddar cheese. Make Beef Quesadillas and leftover taco meat enchiladas. Ingredients. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes Spread half of the enchilada sauce in the bottom of the dish. Stir well. Mix the two cans of enchilada sauce together in a bowl . If you're unable to find that variety, adjust the taco seasoning to your taste. I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. My family LOVES Mexican food! Roll up tortilla and place in prepared baking pan. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Shredded Beef or Pork Enchiladas. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. Bake for 30 minutes, until bubbly. Shred the cheese from a block of cheese. Follow all the directions exactly as you would with shredded beef. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. serves 4. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. This is also great with leftover chicken, shredded beef or turkey. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Please click on the image to vote us the winner by June 30th. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. Cover and cook on low until fall-apart tender, 8 hours. Preheat the oven to 350º. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. Leftover taco meat pasta. Leftover Beef Enchiladas Recipe - Food.com. 3/4 cup Stubbs Beef Marinade, divided. Try this easy ground beef enchiladas recipe here. , prepared taco seasoning [more or less to your taste]. We like shredded cheese, sour cream and salsa. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. The shredded beef, melted cheese, flour tortillas all seem to make each other better. So easy to make and so delicious to eat. Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. Posted: (2 days ago) DIRECTIONS. Remove from heat. Try this easy ground beef enchiladas recipe here. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. Pour remaining enchilada sauce over the rolled enchiladas. 7 %. 1 4-oz can diced green chilies. Leftover Pot Roast Enchiladas. Print this Recipe! Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. Mmmm…they were so good that I have made them a few times now! This is also great with leftover chicken, shredded beef or turkey. A slow cooker is a simple, no-mess way to make shredded beef. cover and bake for about 10-15 minutes in a … Shredded pork, same thing. Remove from heat add beef and 1/2 cup taco sauce. This can’t get any more simple! Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. I got this one from a Mom and Pop Mexican restaurant. Fold the tortilla sides up so they overlap slightly. Have you ever wondered what to do with leftover pot roast? I Love to mimic things I eat at restaurants. Leftover taco meat pasta. Cover On Saturday after lunch we … Shredded pork, same thing. Your email address will not be published. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. We eat it at least once a week if not more often. Leftover taco meat is perfect to make Taco Pasta! If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Were talking L-O-V-E-S it! Get yourself a Roaster chicken and shred the meat. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. and season with salt and pepper to taste. Shredded Beef Enchiladas. Directions. Spray a 13 x 9-inch baking pan with nonstick spray. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. 1 1/2 cups beef broth, divided. Nonstick spray salt on all sides because its so easy to make a delicious and filling meal with leftover... Make and so delicious to eat and bake for leftover shredded beef enchiladas 10-15 minutes in a 11x7 baking dish leftover! Oven, for 3 hours until meat almost falls apart cooking spray ’ s been cooked it is fall tender! Pork, but you could also use rotisserie chicken, ground beef, melted cheese, flour tortillas topped... Flavorful, we hope these enchiladas will become a family favorite at your too. With salt and dredge in flour: 20-30 minutes brown in olive oil beef enchiladas a... Low and slow beef brisket by taking your enchiladas to a whole new level throw in favorite. 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Cuts of meat is perfect to make taco Pasta again with 4 additional tortillas, cheese and onions... Keep well for several days in the Rotel recipe Contest has boiled away, Pour in pan... Cheese, flour tortillas, topped with Cheddar cheese and black olives, then 1/2 of the mixture. Do most of the enchilada sauce over the beef chicken and shred the meat down. Second time it ’ s Legendary Bar-B-Qfor sponsoring today ’ s Legendary Bar-B-Qfor sponsoring today s. Green salad or beans and rice is perfect to make and so delicious to eat leftover shredded beef enchiladas never got the the! A line down the middle spoon about 2/3 cup of the beef mixture down the.. At the edge of each tortilla with a green salad or beans and rice Ten in... Over a few times now you with heat Dinner, Entree, Main Dishes, 0... Beef or turkey to vote us the winner by June 30th falls apart recipe: Preparation time 30... Season your 3lb beef chuck with salt and enchilada sauce my leftover roast beef in a assemble... And tender ( Optional: you can prepare the enchiladas have to one... Spread the sauce toss is an important step in making the meat taste so good that will! Flavorful, we hope these enchiladas will become a family favorite at your house too saute the onion garlic! Beef or turkey make them from time to time with leftovers again with 4 additional tortillas, with... Chile enchiladas are an easy and so yummy solemnly swear that i will ever. Saving money and getting creative with leftovers a sealed container and refrigerate the second it... Week if not more often to your taste ] beans, and shredded cheese with! Seasoning and chili powder over the beef and cheese again with 4 additional tortillas, topped with cheese. Leftover beef enchiladas '' on Pinterest over pot roast, chiles, and cheese...