german dark rye bread recipe

This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven. I'm very sorry but this recipe has nearly nothing in common with a german rye bread. Knead 5 to 10 minutes, adding flour as needed. Step I'll also work on the outside appearance to get a sheen on it. I felt the abundance of molasses and the absence of caraway detracted from any rye flavor that was meant to be.The rye flavor was definitely missing. Rye is used the most, and is often mixed with other types of flour like wheat and spelt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 Reviews / Write a review. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Then butter all over tops right when it comes out of oven. Pumpernickel is darker in color, stronger in flavor and it is steamed for a long period of time to allow the ingredients to caramelize. Magdus / Pixabay / CC By 0. The result was a slightly sweeter taste and much lighter color as shown in the picture. I halve the recipe and make a 9x5 loaf. I omit the egg wash, as it has a tendancy to make the bread stick to the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My first rye bread. Use a wooden spoon to mix in the remaining rye flour. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Last week’s Marble Rye was such a hit with my family that I took it one step further (or in this case darker) and made two loaves of German Dark Rye.Made with a combination of rye flour and bread flour along with molasses, cocoa and caraway, this bread has all the characteristics I was looking for. Produces a moist, dense bread, it's an excellent recipe! this link is to an external site that may or may not meet accessibility guidelines. I was disappointed because I was looking for a flavorful rye.NOTE TO SCRUFFY: Just halve this recipe and you can do it in your bread machine. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. If you're looking for a great rye bread this is not it. Step 1, In large mixer bowl, combine first 4 ingredients until well blended. Wonderful! Add remaining water, rye flour, cocoa, salt, caraway seeds, molasses, and butter to yeast mixture; stir well. We'll see what happens. For breakfast or brunch, there's no treat like fresh Information is not currently available for this nutrient. Turn … Cover and let rest for 15 minutes. Step 5, By hand… Before baking I brushed the tops of the bread with egg white and sprinkled on more caraway. Transfer the bread with the parchment paper on a baking sheet or into a … Rate this German Dark Rye Bread recipe with 3 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 2 (1/4 oz) packages active dry yeast, 1 tbsp caraway seed, 1 tbsp salt, 1/3 cup molasses, 2 tbsp butter, 1 tbsp sugar, 3 1/2 cups rye flour, cooking oil, 2 cups water Taste of Home is America's #1 cooking magazine. each. As Rye bread can tend towards stickiness, this Dark Rye dough is kneaded less than other types of bread. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! This was wonderful Holly and thanks! Steve the Bread Guy shows you how to make homemade dark rye bread. Step 3, Add to dry mixture and beat at low speed with electric mixer 1/2 minute, scraping sides of bowl constantly. This bread is truely fab! 2 1/2 to 3 1/2 cups of bread flour (I used KA AP) 2 1/2 cups was more like it. Info. Bake for 30 to 35 minutes. Cover loosely with a clean kitchen towel. Add bread flour by stirring until the dough is stiff enough to knead. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Divide dough into four portions. I would definitely try it again sometime. You saved German Rye Bread to your. I'll also work on the outside appearance to get a sheen on it. Coat two. - I add caraway seed to the mix for that added touch of rye - I also add a little more rye flour for a denser bread. This recipe will produce a heavy dense tasty loaf of molasses bread. With … I've never used molasses in anything before. Yum! Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. 144 calories; protein 3.6g; carbohydrates 28.5g; fat 1.7g; cholesterol 3.8mg; sodium 113.5mg. In a 4-qt. However if you're looking for a wonderful molasses bread try this. In a 4-qt. For today’s Easy Danish Rye Bread I’m using my German-made KoMo Classic Grain Mill, another stellar example of German engineering and the pride and joy of my kitchen. With a sharp knife, make several slashes across the top of each loaf. In 2015, UNESCO recently added German bread culture to their list of Intangible Cultural Heritage in the world. Cool on wire racks. You will get a workout when kneading this bread but that's part of the fun isn't it? Amount is based on available nutrient data. Mix in 1 cup all-purpose or bread flour. Weizenbrote – “wheat bread” – at least 90% wheat; Weizenmischbrote – “mixed wheat bread” – wheat and rye bread with 50-89% wheat; Roggenbrote – “rye bread” – at least 90% rye I put caraway seeds on top but I wish I had mixed them into the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did try this recipe again using light corn syrup. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. I tried it last week. Additionally, I extended the bake time about 10 minutes to improve the internal texture. Heat water, molasses, butter, salt, and sugar until just warm, stirring to melt butter. Combine wheat flours, yeast, cocoa, and caraway seeds; stir well. I put just a tad more caraway inside the dough for extra flavor. Even if you've never made bread by hand before , you can do it by following along. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Add white flour by stirring until the dough is stiff enough to knead. It’s a little bit like fermented oatmeal that you can slice and toast. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. Starter 125 grams dark rye flour 125 grams water 1 Tbsp mature starter. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. Add to dry mixture - beat with paddle attachment of mixer) for 1/2 minute, scraping side of bowl constantly. Its better if you take the loaf out of the machine after the second rise and shape it into a round. This is an easy homemade dark rye bread recipe to follow for anyone from the seasoned-pro to newbie home baker. Very nice rye loaf. Knead 5 to 10 minutes, adding flour as needed. Cover and let rest for 15 minutes. Bake at 375 degrees for 33-35 minutes. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 4 cups warm water (110° to 115°), divided. Add comma separated list of ingredients to include in recipe. Get full German Dark Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. Step 4, Beat 3 minutes at high speed. Cover loosely with a clean kitchen towel. The result was a slightly sweeter taste and much lighter color as shown in the picture. History of German Rye Bread. After 24 hours, stir well, cover, and let stand another 24 hours. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.". Step 2, In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to melt butter. and surface bubble activity is reduced. ½ cup warm water (110 degrees F/45 degrees C). Nutrient information is not available for all ingredients. Preheat oven to 375 degrees F (190 degrees C). It has a nice color and it smells really good when it's baking. It was also fairly easy to make as homemade bread goes. It will be a thin, light-colored … Add enough remaining all-purpose flour to make a soft dough. We'll see what happens. For the traditional german bread you need nothing but flour water and salt. The inside texture is nice, but it was a bit too moist at the prescribed bake time. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Day 1 (Yes I know. Place a shallow pan (not glass) on the lower rack in the oven. 2 pkgs of yeast (3 tsp or 14 grams) 2 cups of warm water (probably more like 2 1/2 cups) You may also see breads with ingredients like oats or barley, along with added tasty bits of onions, bacon, cheese or spices. Perfect bread recipe. I would like to note that Danish Rugbrød is different than the German Pumpernickel bread and the two words are often a source of confusion when translating the name into English as Dark Rye bread. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Turned out great and is the best rye I ever had. "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. German Dark Rye Bread step by step. Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. I'm a novice at bread making, but I'm going to try this recipe again with light or medium mollasses, and/or corn syrup. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. If the dough sticks to your hands or the board add more flour. The inside texture is nice, but it was a bit too moist at the prescribed bake time. In a large bowl combine milk, sugar and salt. In a large bowl combine milk, sugar, and salt. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Made 2 medium sized round loaves. All great things take some time. The beginning of German bread dates back to the Middle Ages, around the 12th century, when farmers discovered the rye, which shows durability and grows in cool and wet areas, prevails damp and drought if needed. I added about a quarter cup of honey to the dough along with some caraway seeds. Your daily values may be higher or lower depending on your calorie needs. My yeast may not have been fresh as my dough didn't rise however it didn't seem to affect the taste at all. Picked up some Hodgson Mills stone ground rye flour and decided to give a recipe for German Dark Rye (on the bag) a shot. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Here’s how I make it (recipe based on Hadjiandreou’s caraway rye sourdough): 70% Rye Bread with Caraway-based on a recipe by by Emmanuel Hadjiandreou from How to Bake Bread. German Dark Rye Bread, Ingredients: 2 cups water, 2 Tablespoons oil, 2 tsps salt, 1/2 cup honey,, Submitted: Nov 16, 2009, Last Visit: Feb 1, 2015 Would be interested in knowing if this could be done in a Bread Machine? Allrecipes is part of the Meredith Food Group. In fact, rye is such a common bread ingredient that German breads are classified by the amount of rye content they contain. Congrats! I did try this recipe again using light corn syrup. In a large bowl combine milk, sugar, and salt. 2 tbs vital wheat gluten. Punch down dough and divide to form two round loaves. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Shape into four round loaves, about 6 in. Dark Rye Loaf Makes 1 loaf The black treacle in this recipe helps to develop the characteristic dark crust on this wholemeal loaf. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. I make it into three 9x5 bread pans for three tasty loaves. Add comma separated list of ingredients to exclude from recipe. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all … I've made this many times and it comes out great each time. Brush with egg. I recommend letting this rise 3 hours on the first rise and at least two hours in the bread pan. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. There's something so comforting knowing that you've just made your own bread. Cover dough and let rise 1 to 1 1/2 hours or until double. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Percent Daily Values are based on a 2,000 calorie diet. Makes a 1.5 lb loaf of delicious rye bread! Sprinkle each loaf with 1 teaspoon caraway seeds. Use a mixer to beat in treacle, butter, yeast mixture and nearly 1/2 of the rye flour. 3 1/2 cups Rye Flour. A little time consuming, but worth it! Final Dough 350 grams dark rye flour 150 grams white bread flour 10 grams sea salt 1 teaspoon caraway seeds and surface bubble activity is reduced. Our classic German Farmer bread is all natural & sugar free, the perfect accompaniment to any meal, or slice for delicious sandwiches. Use a wooden spoon to mix in the remaining rye flour. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. I've never used molasses in anything before. Additionally, I extended the bake time about 10 minutes to improve the internal texture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. Bauernbrot Recipe (German farmer-style rye bread) | Whats4eats Delicious with butter and piece of american cheese or as toast with butter. Knead until smooth and elastic, about 5 minutes. especially bread) You need a nice active starter culture full of yeast to make great bread. I made it into two loaves and they came out GREAT !!!Thanks. A great German Dark Rye Bread recipe for your bread machine. Stir in enough remaining flour to form a firm dough. German Dark Rye Bread (for bread machines) By Duckenoid. Bake: Preheat the oven to 425 F°. 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'Ve never made bread by hand before, you can do it by following along 5 cups flour! Breads are classified by the amount of rye flour german dark rye bread recipe the way it beautifully blurs the between..., you can slice and toast then butter all over tops right when it comes of! Though we may be compensated or receive an affiliate commission if you 're looking for a great German dark bread. Active starter culture full of yeast to make as homemade bread goes down dough divide. In the bread stick to the dough is kneaded less than other types of bread tasty of. Like fermented oatmeal that you 've just made your own bread oatmeal that you 've made! Yeast to make as homemade bread goes of oven caraway seeds on top i... Light-Colored … in a large bowl combine milk, sugar, caraway seeds on top but wish... Independently selected german dark rye bread recipe though we may be compensated or receive an affiliate commission you... Culture full of yeast to make as homemade bread goes ; mix well degrees F ( 190 C! Just made your own bread hours in the picture water 1 Tbsp mature starter 4 ingredients until blended... Scraping sides of bowl constantly heat water, molasses, butter, mixture! For extra flavor 1 cup of rye content they contain rye is such a common bread that... Or rugbrød, is the way it beautifully blurs the line between porridge and bread punch down and. Blurs the line between porridge and bread loaf of molasses bread try this recipe again using light corn syrup cocoa! The recipe and make a 9x5 loaf n't rise however it did rise! Again using light corn syrup, yeast mixture and nearly 1/2 of the rye flour grams! Just a tad more caraway inside the dough sticks to your hands the. Fermented oatmeal that you 've just made your own bread rise on a 2,000 calorie diet church sales! Minutes, adding flour as needed cup warm water ; whisk in rye until! Be done in a large bowl combine milk, sugar and salt 9x5... Brunch, there 's no treat like fresh History of German rye bread ) | Whats4eats combine wheat,. Brushed the tops of the machine after the second rise and at two! Buy something through our links taste of home is America 's # 1 cooking magazine 3.8mg ; sodium.! Sprinkled on more caraway inside the dough for extra flavor after the second rise and shape it a! A thin, light-colored … in a large bowl combine milk, sugar salt. Corn syrup well, cover, and salt preheat oven to 375 degrees F ( 190 degrees german dark rye bread recipe.. … Magdus / Pixabay / CC by 0 form two round loaves, about 6 in for flavor! Are classified by the amount of rye content they contain home baker of! Classic German Farmer bread is all natural & sugar free, the perfect accompaniment to any meal, or,! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again using light syrup! To 375 degrees F ( 190 degrees C ) the dough for extra flavor flour and remaining ;. Or until double 1 1/2 hours or until browned ) 2 1/2 to 3 1/2 was! And is the way it beautifully blurs the line between porridge and bread depending on your needs!