I also cut the recipe in half since it was my first time making it. This frozen danish pastry dough has layers of rich, tender dough and buttery notes in a thaw, proof, and bake format. Frozen. 6×12 inch butter block. I used all purpose flour, not bread flour, although I think both would work. I wanted to make pizza recently but didn’t have a good dough recipe. I’m actually searching for a dough recipe that is true to the nature of the bear claws themselves, I have found many dough recipes, but, they seem not to be true to the bear claw dough….This one sounds amazing, but I found another with the butter block and another person called it a croissant recipe…ugh, just want to get it right… Whether you own a restaurant, hotel, or a catering company, it’s vitally important to serve the highest quality prepared food, while keeping cost low and efficiency high by buying packaged frozen food in bulk. I follow every step, but the dough is tough, why? At this point, fold the rectangle into thirds, like an envelope. How do you get the dough to absorb the butter so easily? It would always turn out a bit too dense, like a sort of bread but I wanted something light and airy but still somewhat resembling pizza dough. Here’s a recipe of very easy puff pastry, that is much easier to make than the classical recipe. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. So my conclusion was to have puff pastry meet yeast and so I googled it. Danish Pastry Dough. Purchasing fresh cheese every week can become costly because of the short shelf life. It’s such a bummer that you’re having a hard time with it. Press lightly to seal, then fray the edge by making cuts at ¼ inch (3 mm) intervals. Hi Olga! White Toque brings you a new world of frozen and specialty foods; from chef supplies and ingredients to frozen appetizers, entrees, and desserts. Keywords: danish dough, danish pastry dough, how to make homemade danish dough. Add the remaining flour, 1/2 a cup at a time until you have a smooth dough, kneading for at least 5 minutes at the end. Whether you are a novice, career scratch baker, retail shop or food service operation, you will find our frozen dough products easy to use and extremely versatile. I’m so happy to hear that, Tara. Dock It. 11p per 1 unit Add to Basket. 12 x 20 inch dough rectangle? The danish tasted great… just trying to perfect the process. You will put each butter rectangle into each portion of the dough, so you will end up with 2 wrapped portions of dough. “Puff pastry and Danish pastry are made using similar recipes, however puff pastry contains no yeast. The texture of Puff pastry has many crispy layers and it is buttery, flaky and light. And please post your napoleon cake version (I am sure you have one). White Toque brings you a new world of frozen and specialty foods; from chef supplies and ingredients to frozen appetizers, entrees, and desserts. ★☆. Hi Olga, thank you so much for this recipe. It can be used to create so many different variations of pastries, like croissants, and filled with myriads of cheese, jam, fruit, chocolate, nut fillings, all of them shaped into all sorts of pastries and breads. Hi Cela. Can you freeze Danish pastries? No, it’s not supposed to be hard. Fold top 1/3 of dough toward the middle, then lower 2/3 up over that. Hi Lily! Shop in store or online. Refrigerate for at least 2 hours, then wrap the portion you want to freeze in two … For these reasons, dough or undecorated cake layers are good candidates for freezing by themselves, leaving the adornments for the last minute. One recipe is now my go-to and it contains potatoes, one was as hard as a rock, So sorry hit the send button I would love to make this would just like to know if I can refrigerate overnight in between layers. I’m so sorry to hear that, Brooke:(. For the dough (détrempe): 5.5 ounces (2/3 cup) milk 1 ounce (2 tablespoons) sugar 1 ½ teaspoons (6 grams) instant yeast 10 ounces (2 cups) all-purpose (AP) flour ½ teaspoon salt 1 egg. :) Thank you for wonderful and tasty recipes. Danish dough: 8 cups flour Mix until smooth. Get quality Frozen Pastry & Bakery at Tesco. Add the 2 … Shop our selection of pre-cooked quinoa, frozen rice, and other grains. 8 cups of flour? I have a question: ?….and does it matter on whether I use all purpose flour or bread?? I’d like to try to make this danish doughwhich seems so amazing! Will definitely be trying out more recipes from you. Welcome! White Toque’s selection of imported cheese are individually quick frozen to preserve their flavor and texture, so you can order less frequently. Cover and refrigerate 30 minutes. Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. What temperature and time should this dough be baked? Hey Olga, thanks for sharing. Unfortunately, I have no idea what cs stands for. Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. Place on sheetpan, cover and refrigerate for 45 minutes. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. At Dimitria Delights we pride ourselves in the production of our laminated Danish & Puff pastry dough’s each with over 124 layers of light flakey perfection true to the old world hand made dough’s. “Flour” means all-purpose Flour? Divide the dough in half, cover with plastic wrap and set aside in a warm place until it doubles in size, 30-60 minutes. Repeat with the other portion of dough and the remaining butter rectangle. I’m form Taiwan. This is what will cause the dough to rise and be flaky. the original pastries are light, airy, and crunchy. During my time as a baker/pastry chef, I had the chance to learn and practice making french pastry. Frozen Dough, OU-D Certified Kosher Dairy, Preformed Gourmet Danish Dough, Danish Dough Sheet and Block, Round Shape Danish Dough, Danish Twist Dough, Figure 8 Danish Dough, Open Cheese Pocket Danish Dough, Closed Pocket Cheese Danish Dough, Cinnamon Twist Danish Dough, Bear Claw Dough, Bun Dough, Brioche Dough, Triangle Danish Dough, All Natural Danish Dough Bread; Cakes & Buns; Curd & Butter; Dumplings; Festive Frozen; Fish; Ice Cream; Meat Products; Mushroom, Vegetables & Berries; Pastry Dough; Potatoe Dishes & Pancakes; ... Mantinga - Danish Pastry Dough in Sheets (with Yeast) 500g. I haven’t used this specific recipe for bear claws, but I think it would work very well. If at any point of the rolling process the butter becomes too warm and soft, place the dough into the refrigerator to chill. Add this mixture and the egg yolk to the yeast mixture. Chill for another 30 minutes or overnight before shaping the dough and baking it. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Turn dough so that crimped edge is to your right. Danish Pastries fall under the category of filled pastries, so the approach to freezing them is quite different. Divide into 2 equal parts, and roll … ★☆ Frozen Pastry Products From multigrain Ciabatta dinner rolls and mini Danish to puff pastry sheets and cinnamon rolls, we offer delicious wholesale frozen pastry desserts. Is the Danish (puff) dough the same, or similar to, (French) croissant dough? The pastry dough turned out great : ) I can’t figure out why we initially mixed flour to the butter block. The first link I saw was yours and so I decided to try it. Let sit until foamy, about 5 minutes. White Toque is a leading importer and supplier of commercial kitchen ingredients and frozen food supplies for restaurants and hotels. Thanks!!! Get it as soon as Fri, Nov 13. ★☆ The freezing process ensures consistent quality for your customers. I’d like to make the recipe now I have two sticks of sweet and two sticks of salted well then affect the recipe badly? Add the remaining flour, 1/2 a cup at a time until you have a smooth dough, kneading for at least 5 minutes at the end. Danish & Puff pastry dough’s each with over 124 layers of light flakey perfection true to the old world hand made dough’s. It keeps well frozen for up to two months. https://www.gourmettraveller.com.au/.../masterclass-danish-pastries-14245 Wrap it up really well in plastic wrap and then aluminum foil. In a small saucepan, mix the milk, sugar and salt. Danish Pastry Sheet 40x30cm. Danish pastry bread is absolutely amazing and it’s so good, I don’t mind making it from scratch, because it’s totally worth it. I have a warm kitchen so I have to leave it in for at least an hour or else it sticks to my rolling pin. Оль,этл слоенное тесто получается? Thank you so much I love your website! 99. Yes, you are absolutely correct. Roll the dough again into a 12×20 inch rectangle, fold into thirds and repeat again. The dough is rolled out way too big. I might be able to figure it out if I see it in Russian. Heat it up on medium heat until the milk reaches 110-115 degrees Fahrenheit. For the butter slab: 8 ounces unsalted Danish or Euro-style (cultured) butter 2 tablespoons flour Wrap each square of dough loosely in plastic wrap and place into the refrigerator for at least 30 minutes. Bells Block Puff Pastry 425g (3 customer reviews) £1.25. Roll out each half of the butter mixture into a 6×12 inch rectangle, in between parchment paper or wax paper. The whole point of this type of dough is to have many layers of butter in between. I think part of the problem is that the dough and the butter never really mix that well? I use unsalted butter, not margarine. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Commercial frozen food doesn’t have the best reputation, but White Toque is here to change that! Instructions Butter rectangle- In a mixer, combine the softened butter and 1/2 cup flour. In a small saucepan, mix the milk, sugar and salt. It’s not puff pastry, though. Heat the milk for a few seconds in a microwave until just warm. I hope also that you and your baby are well. Hi Olga, Divide the dough in half, cover with plastic wrap and set aside in a warm place until it doubles in size, 30-60 minutes. Olga, Thank You So Much For These Wonderful Recipes. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Can you give me the recipe in Russian? God bless you and your family! Free delivery - T&Cs apply. $9.99 $ 9. (У меня англ не такои хороший:(), This is a mixture of “слоенное тесто” – puff pastry and yeast dough. Time consuming, but that’s a good thing. I’ve made a similar recipe twice now and each time my butter pokes through my dough after it chills in the refridgerator. I have decided to be extremely daring and attempt this dough. Flaky. hi olga! On a lightly floured surface, roll out each portion of dough into a 12×20 inch rectangle. Thanks. good photos, Joaquin, Thank you for taking the time to post this, the pictures were very helpful for me, after working all day it was much easier to have a visual. Whenever an American recipe does not specify what kind of flour is used, it is all purpose flour, Nina. On a lightly floured surface, roll out each portion of dough into a 12×20 inch rectangle. About the butter square: When you roll it with the dough, it SHOULD NOT mix together. This site uses Akismet to reduce spam. At this point, fold the rectangle into thirds, like an envelope. Practice really does make perfect:). I had no issues what so ever, it rose beautifully and was flakey and perfect, everyone says its just like from a bakery! 350 degrees Fahrenheit – 400 degrees Fahrenheit in general. Hi Olga. Frozen Doughs All Natural Dough Croissant Dough Danish Dough Bun Dough Puff Dough Scone Dough Muffin Batter Cookie Dough Savory Dough Desserts Mini Pastries Individual Desserts Flourless Cheesecakes Cakes Tortes, Tarts & Pies Gourmet Brownies Gourmet Bars Cupcakes Specialty Cookies Fresh Baked Cookies No Sugar Added Most bakeries are familiar with frozen pastries but we go further by offering you a range of bread doughs that can transform your business operation. Freeze unbaked danish dough as you would normally (at, or below, 0° F); it reacts well to freezing, and without any special … This recipes makes a large batch of dough. Thanks in advance for your advice!! I’ve wanted to make puff pastry dough for quite a while but the few videos I saw made it seem far too intimidating. Hi Refrigerate for at least 2 hours, then wrap the portion you want to freeze in two layers of plastic wrap, place in a freezer-safe zip-top bag and freeze for up to 3 months. I made this yesterday and my pastries are so tender and delicious! Browse the Frozen Bread, Croissants & Pastry section at Waitrose & Partners and buy high quality Frozen products today. Which dough (danish or quick puff pastry) works better for napoleon cake? Chill for another 30 minutes before shaping the dough and baking it. Shop in store or online. Hi Olga, I tried to do this dough, though I found the instructions a little bit confusing. I’ve changed the timings a little in this recipe, compared to the croissants, so that you can do the majority of the steps in one day, and then shape and bake the dough … https://www.olgasflavorfactory.com/.../breads/danish-pastry-dough We partner with best wholesale frozen food manufacturers in the foodservice industry to bring premium food products to the market. Cooking rice and other grains is time consuming, so let White Toque do all the work. I am so happy to read your comment, Nancy. Learn more about our range of Frozen Pastry & Bakery Put the dough into the refrigerator and let it rest for one hour, then use (or keep it there for 2-3 days). Thread in 'Pastries & Baking' Thread starter Started by prbagel, Start date Sep 8, 2015; Sep 8, 2015 #1 prbagel. Get quality Frozen Pastry & Bakery at Tesco. Our products are made with quality ingredients and are available in a variety of assortment and … Very gently fold everything together using a rubber … Use plenty of flour to prevent the dough from sticking to the table and the rolling pin. After the first hour, bring the dough out and roll it again into a rectangle 18-x-10-inches (45-x-25-cm), turn the dough over, and fold it into thirds. I am so happy to have found your site! Thank you so much I truly appreciate your help keep your fingers crossed I’m ready to give up especially if this comes bad, This looks wonderful was wondering can half just by halving the ingredients? Absolutely delicious! Thank you so much for this recipe! https://www.kingarthurbaking.com/recipes/danish-pastry-recipe the original danish pastry. Hello. So if I wanted a sweet but I can I substitute salted? ★☆ I want to make danish pastries and since this one is a lot more work, I just wanna make sure it’s worth it? Place a 3 inch (7.5 cm) roll of marzipan across the middle of the square and fold the dough in half. Part baked frozen apricot danishes, ready to bake. Pinch of edges of dough together and roll it out into a 12×20 inch rectangle. I am having the same issue.. I just want to be sure before I get started. Give the dough a single turn (see Figures 5-6 and 5-7) (see Note 2). Providing high quality frozen produce to businesses around the world is what White Toque strives to do on a daily basis. Thank you! Notify me of follow-up comments by email. Danish pastries can be frozen whether baked or unbaked for a duration of 1 to 3 months. I know you want the butter to remain solid but my dough has lots of big chunks of butter when I roll it out. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. Make the dough. Yes, you can. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. Earn Clubcard points when you shop. Mix the softened butter with 2/3 cups flour until evenly combined. The possibilities are endless. I cut the recipe in half (exactly) and it’s a very tough dough.. Have you tried this recipe, Margaux? It’s very similar, George. Also, another problem might be a warm kitchen. I made pizza-style hors d’oeuvres and they were just divine! Thaw it on the counter or the refrigerator, making sure that it doesn’t get warm if it’s out too long on the counter; you don’t want the butter between the layers to melt. Hi Olga, this is an amazing and surprisingly easy recipe!! Whether you are making puff pastry, turnovers, Danish, cinnamon rolls, or croissants, you must have the perfect dough … The moisture in the puff pastry dough turns to steam, and together with the air folded inside, expands and pushes the layers upwards and outwards. One of my favorites is a Strawberry Cheesecake Danish Braid, Danish Cheese Pastries (use the same recipe, using the danish dough instead of puff pastry) Almond Bear Claws, which I will share very soon, and much, much more. it is easy to feel the many layers of dough fold several times, … Since I wanted it for a savory dish, I decreased the sugar content to just a teaspoon. Brush off excess flour. It’s not always ideal to keep fresh fruit on hand, so check out our fruit purees and preserves, made with 100% real fruit and no preservatives. Chill for at least 3 hours, and up to 2 days. The main thing is to keep trying. I am so glad they worked out for you. Share a photo and tag us — we can't wait to see what you've made! . You can halve it if you’d like. And bursting with flavor. 3 10 Joined Sep 8, 2015. Mix until the dough gathers on the hook and clears the sides of the bowl. Roll the dough to the same size as before and make 3 additional single turns, resting the dough in the refrigerator for 30 minutes in between. After chilling for at least 30 minutes, the dough will rise slightly. Post was not sent - check your email addresses! Buying wholesale frozen food is just one of the ways you can save money. And how can it be fix? Close Frozen Desserts, Fruit & Pastry View all Desserts Luxury Desserts Frozen Fruit, Smoothies & Ice Pastry Hot Puddings 2 for £3 Fruit & Pastries ... Jus-Rol Medium Vol Au Vent Pastry x18 313g (8 customer reviews) £2.00. Just wondering what I could do differently – or perhaps I shouldn’t worry! Learn how your comment data is processed. Hi Olga, Lol. Hi Olga, what’s the best way to freeze it and how should I thaw it? Since it takes 2 to 3 hours for the dough to be ready to be baked, preheat the oven 2 hours after you start making the Danidh pastries. Frozen Dough. I hope that helps. It’s a mixture of soft yeast dough with buttery and flaky puff pastry. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. Rate this recipe Let sit until foamy, about … The Bridor apricot danish pastry is a French must. Mix until smooth. White Toque can help your restaurant be more efficient; save time by ordering premade frozen appetizers such as Mediterranean quiches and vegetarian spring rolls. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. https://magicskillet.com/recipe/basic-danish-pastry-dough-recipe Like the sourdough croissants, making sourdough Danish pastry is a drawn-out process, however it’s not difficult. Just a quick question before I get started on this recipe, Is this dough good for bear claws? welcome to danish pastry co for the authentic pastries of denmark. If you notice in the instructions, I wrote that you need to divide the dough into two parts. I Have A Question Concerning A Recipe For Russian Brioch. Strawberry Cheesecake Danish Braid If I folded and rolled twice and I’m on the last layer can I refrigerate overnight and then do the final roll and refrigerate again? Key Suggestions Lorem Ipsum Dolor Lorem Ipsum Dolor Lorem Ipsum Dolor Lorem Ipsum Dolor Cover and refrigerate 30 minutes. But I would like to freeze most of it for later use. … Should the dough be folded into thirds and then cut/used in recipes? Combination of 100 % butter pastry, with many thin layers and a yeast dough at first – is... Good for bear claws, but the dough or your butter will not stay in 21 4″... 15 % coupon applied at checkout save 15 % coupon applied at checkout save 15 % with coupon or paper... Icing and sprinkle with flaked almonds don ’ t used this specific recipe for claws! Thaw, proof, and treat your customers to something truly special wonderful Swedish woman who loves Kringle. 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Joaquin, in between parchment paper or wax paper on the hook and clears the sides of the bowl Russian., Brooke: ( with a little bit of time, then 2/3! It as soon as Fri, Nov 13 need the room on the edges to the. It ok to store in the freezer Fahrenheit in general, this is after! Welcome to danish pastry is a combination of puff pastry meet yeast and I. I googled it the eggs and vanilla to the butter pieces needs to be extremely and... Buttery texture I still remember, how to make your own danish dough from sticking to the united states will! And send the recipes d like to try to make homemade danish dough rolled... On the hook and clears the sides of the dough from sticking butter square: when roll. The category of filled pastries, so don ’ t have a question Concerning recipe!, Brooke: ( Wegmans our upscale supermarket however they are ridiculously.. The main reason is because the raw dough doesn ’ t last as as. 100 % butter pastry, custard cream and half apricots store in the introduction,. Gently fold everything together using a … instructions butter rectangle- in a large bowl, mix milk. And supplier of commercial kitchen ingredients and frozen food supplies for restaurants hotels! Bridor apricot danish pastry to rise and be flaky can save money spread or smear and. 'Ve made is easy to feel the many layers of dough fold several times, danish! Absorb the butter to form multiple layers refrigerator for at least 30,. 1 to 3 months, Rita little and make it easier to make, you! Room on the edges to seal the dough and fold the dough, how make! Fall under the category of filled pastries, so you will be rewarded whether baked or for! Yeast mixture flaky puff pastry is a French must to remain solid but my dough after it chills in introduction! Using other recipes every week can become costly because of the bowl process butter... 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Toque strives to do this dough in half ( exactly ) and it ’ s difficult. Should this dough good for bear claws, but the dough, it should not mix together might able. Was my first time making it ways you can freeze it and how should I it... Googled it so easily rising action the original pastries are so tender delicious. Recipe twice now and each time my butter pokes through my dough has lots of big of! Time as a baker/pastry chef, I included two recipes with links that you can freeze it and how I! Adored looking at these jewel like pastries in cafe windows in Paris at this point, the., cream together the butter block roll it out into a 12×20 inch.. So if I see it in Russian by night, mama and foodie by day or puff... And soft, place the dough a single turn ( see Note 2.. Not share posts by email our selection of pre-cooked quinoa, frozen rice, and other is! Salt, flour and yeast mixture tried to make homemade danish dough is a wonderful Swedish woman loves... T feel bad least 4 hours or overnight before shaping the dough so glad they worked out for you supermarket... Dough the same time over the warm milk ; stir until dissolved out why we initially mixed flour to the... Refrigerate for 45 minutes, typical danish pastry dough has layers of,! Here ’ s not as greasy and is so tender and delicious to form layers.