Could I use nutritional yeast instead of the vegan Parmesan? Creamy Baked Artichoke Dip. Vegan hot artichoke dip is an appetizer recipe that’s kinder to your waistline than the dairy-filled kind, yet no less luscious. I love the subtle brightness of the lemon–it really lightens up the flavor without overpowering anything. White beans and a drizzle of olive oil take the place of dairy, making this lower in fat, too! Follow me on Instagram, Facebook, and Pinterest and read more about me here. Print. I recommend squeezing out as much as you possibly can. So delicious AND so easy! TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. (I use clean hands and squeeze the spinach over a bowl.) Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Or, if you’re in a CRAZY time crunch, you can add cashews to the water and bring to a boil. This Baked Spinach and Artichoke Dip is so simple to prepare. Creamy, melty, utterly delicious vegan spinach artichoke dip! It won’t affect the texture, but it will taste slightly different. https://www.veggiesdontbite.com › healthy-vegan-spinach-artichoke-dip I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Squeezing the liquid out of your thawed spinach is one of the most important steps in making delicious vegan artichoke dip. In order to use this recipe to make a vegan baked spinach artichoke dip. DO I REALLY HAVE TO SOAK THE CASHEWS? Vegan Spinach Artichoke Dip: Tips & Notes. Add soaked cashews to a blender jug … Vegan Sour Cream Canned Artichoke Lemon Juice Spices Vegan Parm Vegan Crescent Dough + Melted Butter & Spices. Dairy-free and gluten-free. I hope you can find one that works for you! Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip - a warm dip or spread that is perfect for your next party. Home » Recipes » Vegan Spinach Artichoke Dip, by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. While my friends were watching the big game, I must have eaten half that dip as I lingered around the food admiring all the incredible food. Here’s another great vegan #GameDayFood to add to your menu! (You may need to add just a few minutes to the bake to make up for the chilled temperature of the dip.). Approx. Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. Recipe: Vegan White Bean Artichoke Dip. I still remember the incredible spread of BBQ tofu skewers, towering nachos, double chocolate football-shaped cupcakes, and so much more. This site uses Akismet to reduce spam. I sometimes add them and sometimes don’t, but the crunch can be nice next to the creaminess of the dip! In my family, there’s no such thing as “saving room” for dinner. You need to go make it immediately! Oh my gosh! Thank you . If you give this recipe recipe a try, snap a photo and share it on Instagram. French bread 1/4 cup raw cashews, optional 1/2 cup cooked red or Yukon gold potatoes, packed 2 Tbsp. This paleo artichoke dip recipe is so easy to make and will keep you full and satisfied. I couldn’t find sour cream so I made my own, and I was still very happy with the results. https://www.rhiansrecipes.com › vegan-spinach-artichoke-dip-gf This recipe was adapted from Eat, Drink & Be Vegan. You won’t find any vegan … Let’s have a little peek-a-roo at what makes it so flipping tasty! You are really 12 years old??!!! It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! https://simple-veganista.com › spinach-artichoke-white-bean-dip Remove from oven and serve immediately with a toasted baguette or crackers. Disclosure: This post may contain affiliate links. I’ve tried several vegan spinach/artichoke dip recipes and this is by far the best! Not all vegan cream cheeses and sour creams taste the same, so I wanted to know what your brand suggestions were. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso These Vegan Jalapeño Cornbread Muffins are the perfect combo of sweet and spicy. Your email address will not be published. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. 5. plus 1-2 pinches sea salt 2 Tbsp. Comments Jump to Recipe. Steam the spinach for a few minutes till wilted (or “saute” with a tablespoon or two of water in a pan), then let the spinach cool (an ice bath can speed this up1) and squeeze out as much liquid as possible from the spinach. Just make sure to take it out of the oven once the knots are golden-brown and the dip … What makes classic spinach artichoke dip so amazing is the creamy filling. (Plus, it’s nutritionally essentially identical to fresh!). With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. You want artichokes packed in water or brine. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! CAN I SUBSTITUTE THE CASHEWS WITH SOMETHING ELSE? Cover and store in the refrigerator. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. So close to the original, you won’t even remember that it’s completely vegan. Last Modified: May 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. I recommend it for best results, but you can skip it or add some vegan parmesan instead! (<